Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 |
| | | | |
21 ST CENTURY ART TERMS | ART114 | | | |
ADVANCED READING AND COMMUNICATION TECNIQUES IN ENGLISH I | ENG201 | 5 | 5 | 5 |
ADVANCED READING AND COMMUNICATION TECNIQUES IN ENGLISH II | ENG202 | 5 | 5 | 5 |
GERMAN | YBUS1011 | | | |
ANALYTICAL CHEMISTRY | CHM223 | 5 | 5 | 5 |
ANATOLIA’S PROLOGUE. KÜLTEPE KANESH KARUM AND THE BEGINNINGS OF HISTORICAL AGES IN ANATOLIA | SSUE1001 | | | |
ANATOLIAN TURKISH ARCHITECTURE | SSUE1012 | | | |
ANIMAL ECOLOGY | AAUE1005 | | | |
ANIMAL PRODUCTION | AAUE1004 | | | |
APPLIED STATISTICS IN FOOD ENGINEERING | FDE338 | | | |
APPOACH TO THE INDIVIDUALL WITH HEARING IMPAIRMENT | SHUE1008 | | | |
ART PRACTICES WITH WASTE MATERIALS | ART120 | | | |
ART WORK WITH WASTE MATERIALS | ART119 | | | |
ARTIFICIAL INTELLIGENCE | COM3551 | | | |
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I | HIS103 | | | |
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION II | HIS104 | | | |
AUXILIARY DEVICES IN DISABLED INDIVIDUALS | SHUE1005 | | | |
BAROQUE PERIOD OF MUSIC | KNS101 | | | |
BASIC ART TERMS | ART113 | | | |
BASIC CHEMISTRY I | CHM101 | 5 | 5 | 5 |
BASIC CHEMISTRY II | CHM102 | 5 | 5 | 5 |
BASIC CONCEPTS IN FOOD ENGINEERING | FDE105 | 5 | 5 | 5 |
BASKETBALL | SSC101 | | | |
BASKETBALL | SSC102 | | | |
BEGINNER LEVEL OTTOMAN TURKISH | YBUS1016 | | | |
BEHAVIOUR OF PET ANIMALS | AAUE1006 | | | |
BENCHMARKS OF TOXICOLOGY | SHUE1012 | | | |
BIG DATA | SEUE1028 | | | |
BIOLOGY | BIO111 | 5 | 5 | 5 |
BIOMATERIALS FROM PAST TO PRESENT | SEUE1010 | | | |
BIOTECHNOLOGY IN DAIRY INDUSTRY | AAUE1002 | | | |
BLOCKCHAIN TECHNOLOGY AND PUBLIC LEDGERS | COM4532 | | | |
BUSINESS EFFICIENCY | SSUE1025 | | | |
BUSINESS LIFE AND ENTREPRENEUR MIND | SEUE1032 | | | |
BUSINESS MANAGEMENT | FDE226 | 5 | 5 | 5 |
CALCULUS I | MTH0141 | 5 | 5 | 5 |
CALCULUS II | MTH0142 | 5 | 5 | 5 |
CARBON MATERIALS FOR ENERGY STORAGE AND CONVERSION SYSTEMS | CEN4481 | | | |
CEREAL TECHNOLOGY | FDE429 | 5 | 5 | 5 |
CHEMISTRY'S REFLECTIONS ON OUR LIFE | SEUE1009 | | | |
CHILDREN'S RIGHTS | EDUE1006 | | | |
CHINESE LANGUAGE I | YBUS1010 | | | |
COLD PRESERVATION TECHNOLOGY | FDE447 | 5 | 5 | 5 |
COLLEGE ADJUSTMENT AND WELLNESS PRACTICES | EDUE1010 | | | |
COMMUNICATION SKILLS | SSUE1022 | | | |
COMPARATIVE EDUCATION | EDUE1008 | | | |
COMPARATIVE POLITICS | SSUE1009 | | | |
COMPUTER PROGRAMMING | FDE225 | 5 | 5 | 5 |
CONTEMPORARY THEATRE APPROACHES | ART118 | | | |
CREATIVE WRITING | ART126 | | | |
CULTURAL VALUES AND GEOGRAPHICAL INDICATION(GÜZEL SANATLAR) | SSUE1018 | | | |
CULTURAL VALUES AND GEOGROPHICAL INDICATION | SSUE1029 | | | |
DAIRY ADDITIVES | AAUE1001 | | | |
DAIRY TECHNOLOGY | FDE442 | 5 | 5 | 5 |
DATA MINING | SEUE1026 | | | |
DATA STRUCTURES | SEUE1023 | | | |
DEVELOPMENT OF READING AND WRITING SKILLS IN ENGLISH I | ENG101 | 5 | 5 | 5 |
DEVELOPMENT OF READING AND WRITING SKILLS IN ENGLISH II | ENG102 | 5 | 5 | 5 |
DIFFERENTIAL EQUATIONS | MTH0211 | 5 | 5 | 5 |
DIGITAL LOGIC DESIGN | SEUE1024 | | | |
DIGITAL TRANSFORMATION IN INDUSTRY | EEE474 | | | |
DRAMA | ART129 | | | |
DRAMA | ART130 | | | |
ECONOMICS OF DIGITALIZATION AND THE INTERNET | SSUE1005 | | | |
PSYCHOLOGY OF EDUCATION | PFE007 | | | |
MEASUREMENT AND EVALUATION IN EDUCATION | PFE006 | | | |
INTRODUCTION TO EDUCATION | PFE001 | | | |
EMOTIONAL INTELLIGENCE | SSUE1023 | | | |
ENGINEERING ECONOMICS | EEE221 | | | |
ENGLISH FOR BUSINESS LIFE | FDE333 | 5 | 5 | 5 |
ARMENIAN LANGUAGE AND GRAMMAR | YBUS1008 | | | |
FATS AND OILS TECHNOLOGY | FDE416 | 5 | 5 | 5 |
FERMENTATION TECHNOLOGY | FDE437 | 5 | 5 | 5 |
FIRST AID FOR ANIMALS | SHUE1002 | | | |
FITNESS | SSC104 | | | |
FITNESS | SSC103 | | | |
- | YBUS1015 | | | |
FLUID MECHANICS | FDE229 | 5 | 5 | 5 |
FOLK DANCE | ART121 | | | |
FOLK DANCE | ART122 | | | |
FOOD ANALYSES | FDE336 | 5 | 5 | 5 |
FOOD AND BUSINESS ETHICS | FDE451 | | | |
FOOD BIOCHEMISTRY | FDE332 | 5 | 5 | 5 |
FOOD BIOTECHNOLOGY | FDE330 | 5 | 5 | 5 |
FOOD CHEMISTRY | FDE334 | 5 | 5 | 5 |
FOOD ECONOMY AND MANAGEMENT | FDE335 | 5 | 5 | 5 |
FOOD ENGINEERING DESIGN OPERATIONS I | FDE435 | 5 | 5 | 5 |
FOOD ENGINEERING DESIGN OPERATIONS II | FDE436 | 5 | 5 | 5 |
FOOD ENGINEERING LABORATORY OPERATIONS I | FDE433 | 5 | 5 | 5 |
FOOD ENGINEERING LABORATORY OPERATIONS II | FDE434 | 5 | 5 | 5 |
FOOD LEGISLATION | FDE331 | 5 | 5 | 5 |
FOOD MICROBIOLOGY | FDE339 | 5 | 5 | 5 |
FOOD PACKAGING | FDE228 | 5 | 5 | 5 |
FOOD QUALITY CONTROL | FDE418 | 5 | 5 | 5 |
FOOD SAFETY | SHUE1013 | | | |
FOOTBALL | SSC105 | | | |
FOOTBALL | SSC106 | | | |
FOUNDATIONS OF INSTRUCTIONAL TECHNOLOGIES | EDUE1005 | | | |
FRENCH | YBUS1012 | | | |
FRUIT AND VEGETABLE TECHNOLOGY | FDE431 | 5 | 5 | 5 |
FUNDAMENTALS OF ASTRONOMY | SEUE1001 | | | |
FUNDAMENTALS OF COSMOLOGY | SEUE1002 | | | |
GENERAL SOCIAL ELECTIVE COURSES 1ST SEMESTER | GENELSOSSEC1YY | | | |
GENERAL SOCIAL ELECTIVE COURSES 2ND SEMESTER | GENELSOSSEC2YY | | | |
GENERAL ARCHEOLOGY IN TURKEY | SSUE1013 | | | |
GENERAL MICROBIOLOGY | FDE232 | 5 | 5 | 5 |
GEOGRAPHY OF TURKEY : PHYSICAL GEOGRAPHY OF TURKEY | EDUE1001 | | | |
GEOGRAPHY OF TURKEY II: HUMAN AND ECONOMICAL GEOGRAPHY OF TURKEY | EDUE1002 | | | |
GIDA MÜHENDISLIĞI ALAN SEÇMELI DERSLER | GDMALANSEC | | | |
GLOBALIZATION AND DIVERSITY : GEOGRAPHY OF A CHANGING WORLD | SSUE1015 | | | |
GROUP OF UNIVERSITY OUT OF FIELD ELECTIVE COURSE | UNVOUTELC | | | |
HEALTH SYSTEMS AND POLICIES | SHUE1010 | | | |
HEAT TRANSFER | FDE236 | 5 | 5 | 5 |
HINDI | YBUS1007 | | | |
HISTORY OF ECONOMIC THOUGHT | SSUE1008 | | | |
HISTORY OF MATHEMATICHS | SEUE1013 | | | |
HISTORY OF POLITICAL THOUGHT | SSUE1007 | | | |
HUMAN RESOURCES MANAGEMENT | SSUE1024 | | | |
INDUSTRIAL MICROBIOLOGY | FDE328 | 5 | 5 | 5 |
INFORMATION AND COMMUNICATION TECHNOLOGIES I | ICT101 | | | |
INFORMATION TECHNOLOGIES | EDUE1009 | | | |
EXPRESSION SKILLS OF ENGLISH | YBUS1014 | | | |
BRIEF STORIES IN ENGLISH | YBUS1013 | | | |
INSTRUMENTAL ANALYSIS | FDE301 | 5 | 5 | 5 |
INTERNATIONAL STUDIES ON SOCIAL WORK | SHUE1004 | | | |
INTERNSHIP | FDE459 | | | |
INTRODUCTION TO BASIC PRINCIPLES AND FUNDAMENTAL CONCEPTS OF LAW | SSUE1016 | | | |
INTRODUCTION TO COMPLEX NETWORKS | SEUE1027 | | | |
INTRODUCTION TO COMPUTER PROGRAMMING | SEUE1017 | | | |
INTRODUCTION TO DATA SCIENCE | EEE228 | | | |
INTRODUCTION TO DYNAMIC SIMULATION | CEN338 | | | |
INTRODUCTION TO HUMAN GEOGRAPHY | SSUE1011 | | | |
INTRODUCTION TO INTERNET OF THINGS | EEE4426 | | | |
INTRODUCTION TO MEASUREMENT METHODS | PEN218 | | | |
INTRODUCTION TO NARRATIVE | ART125 | | | |
INTRODUCTION TO SCIENTIFIC PROGRAMMING | SEUE1019 | | | |
INTRODUCTION TO WEB TECHNOLOGIES | SEUE1020 | | | |
ISLAMIC CULTURE AND CIVILIZATION | SSUE1021 | | | |
SPANISH | YBUS1004 | | | |
ITALIAN | YBUS1006 | | | |
JAZZ HISTORY | ART115 | | | |
JAZZ MUSIC | ART116 | | | |
JUDICIAL PROTECTION OF HUMAN RIGHTS | SSUE1017 | | | |
KYRGYZ TURKISH | YBUS1002 | | | |
CULTURE OF CLASSICAL MUSIC | KNS103 | | | |
PIANO ON CLASSICAL MUSIC | KNS108 | | | |
KYNESIOLOGY | SHUE1006 | | | |
LANGUAGE ARTS IN THE ELEMENTARY SCHOOL | EDUE1004 | | | |
MANAGERIAL FINANCE | SEUE1029 | | | |
MASS TRANSFER AND UNIT OPERATIONS | FDE341 | 5 | 5 | 5 |
MATERIAL AND ENERGY BALANCES | FDE227 | 5 | 5 | 5 |
MATERIAL SCIENCE | FDE329 | 5 | 5 | 5 |
MATHEMATICAL LOGIC | SEUE1014 | | | |
MEASUREMENT & INSTRUMENTATION | ENE355 | | | |
MEASUREMENT AND CONTROL TECHNIQUES | CEN4437 | | | |
MEASUREMENT TECHNIQUES | SEUE1015 | | | |
MEAT TECHNOLOGY | FDE412 | 5 | 5 | 5 |
MEDIA LITERACY | EDUE1012 | | | |
METHOD VALIDATION IN INDUSTRY | SHUE1011 | | | |
MICROPROCESSORS | BME3314 | | | |
MICROPROCESSORS AND EMBEDDED SYSTEMS | COM3525 | | | |
MODERN DANCE | ART217 | | | |
MODERN DANCE | ART218 | | | |
MUSEUM STUDIES | SSUE1030 | | | |
MUSEUM TRAINING | ART161 | | | |
MUSEUM TRAINING | ART162 | | | |
MUSIC | ART102 | | | |
MUSIC | ART101 | | | |
NANOSTRUCTURED MATERIALS | SEUE1018 | | | |
NANOTECHNOLOGY; PAST, PRESENT AND FUTURE | SEUE1012 | | | |
NATURE GUIDELINESTO HUMAN LIFE: BIOMIMICRY | SEUE1004 | | | |
NEOLITHIC ARCHEOLOGY IN TURKEY | SSUE1014 | | | |
NEOLITHIC REVOLUTION: FIRST VILLAGE COMMUNITIES IN ANATOLIA | SSUE1002 | | | |
NONVIOLENT COMMUNICATION WITH CHILDREN | SHUE1003 | | | |
NUTRITION AND HEALTH | SHUE1009 | | | |
OBJECT ORIENTED PROGRAMMING | SEUE1022 | | | |
OCCUPATIONAL HEALTH AND SAFETY I | FDE439 | 5 | 5 | 5 |
OCCUPATIONAL HEALTH AND SAFETY II | FDE440 | 5 | 5 | 5 |
INSTRUCTIONAL PRINCIPLES AND METHODS | PFE002 | | | |
INSTRUCTIONAL TECHNOLOGIES | PFE008 | | | |
TEACHING PRACTICE | PFE009 | | | |
ORGANIC CHEMISTRY | CHM134 | 5 | 5 | 5 |
ORIENTATION PROGRAMMING TO THE UNIVERSITY LIFE | OUL101 | 5 | 5 | 5 |
SPECIAL TEACHING METHODS | PFE004 | | | |
PAINTING | ART103 | | | |
PAINTING | ART104 | | | |
PATTERN RECOGNITION | SEUE1025 | | | |
PEDAGOGICAL FORMATION EDUCATION GROUP 3YY | PFESECG3YY | | | |
PEDAGOGICAL FORMATION EDUCATION GROUP 4YY | PFESECG4YY | | | |
PEDAGOGICAL FORMATION EDUCATION GROUP 5YY | PFESECG5YY | | | |
PEDAGOGICAL FORMATION EDUCATION GROUP 6YY | PFESECG6YY | | | |
PEDAGOGICAL FORMATION EDUCATION GROUP 7YY | PFESECG7YY | | | |
PEOPLE, ENVIRONMENT AND CHEMISTRY | SEUE1011 | | | |
PHILOSOPHY OF SCIENCE | SEUE1006 | | | |
PHYSICAL PROPERTIES OF FOODS | FDE449 | 5 | 5 | 5 |
PHYSICAL TRAINING | PED102 | | | |
PHYSICS I | PHY0105 | | | |
PHYSICS II | PHY0106 | 5 | 5 | 5 |
PHYSICS OF THE HUMAN BODY | SEUE1005 | | | |
PLANT SANITATION | FDE337 | 5 | 5 | 5 |
PORTUGUESE | YBUS1005 | | | |
PRESENTATION SKILLS | EEE2227 | | | |
PRINCIPLES OF ARCHAEOLOGY: HISTORY, TECHNIQUES AND APPROACHES | SSUE1003 | | | |
PRINCIPLES OF BIOMEDICAL ENGINEERING | SEUE1016 | | | |
PRINCIPLES OF ISLAMIC FAITH WORSHIP AND MORALITY | SSUE1020 | | | |
PRINCIPLES OF NUTRITION | FDE448 | 5 | 5 | 5 |
PROCESS CONTROL | FDE457 | | | |
PROCESS DESIGN | FDE450 | | | |
PROFESSIONAL ENGLISH | FDE220 | 5 | 5 | 5 |
PROGRAMMING LANGUAGE CONCEPTS | SEUE1021 | | | |
PROGRAMMING WITH MATLAB | EEE2226 | | | |
PROGRESS TO PROFESSIONAL LIFE | PPL302 | 5 | 5 | 5 |
PROJECT MANAGEMENT & INVESTMENT DECISIONS | SEUE1033 | | | |
PUBLIC RELATIONS | SSUE1004 | | | |
QUALITY ASSURANCE AND QUALITY AWARENESS | SSUE1027 | | | |
QUALITY MANAGEMENT | SEUE1031 | | | |
REACTION KINETICS | FDE234 | 5 | 5 | 5 |
GUIDANCE AND SPECIAL EDUCATION | PFE005 | | | |
RESEARCH IN TEACHING WRITING | EDUE1011 | | | |
ROCK CLIMBING | SSC109 | | | |
ROCK CLIMBING | SSC110 | | | |
ROMANTIC PERIOD OF MUSIC | KNS106 | | | |
RUSSIAN | YBUS1009 | | | |
SCIENCE FICTION | YBUS1020 | | | |
SCIENTIFIC, CULTURAL AND SOCIAL ACTIVITIES | SCS301 | | | |
SCULPTURE | ART105 | | | |
SCULPTURE | ART106 | | | |
SEAFOOD PRODUCTS TECHNOLOGY | FDE446 | 5 | 5 | 5 |
SENSORY ANALYSIS | FDE443 | 5 | 5 | 5 |
SIGNALS AND SYSTEMS | COM3536 | | | |
CLASSROOM MANAGEMENT | PFE003 | | | |
SOCIAL TRANSFORMATIONS IN TURKEY | SSUE1006 | | | |
SOIL POLLUTION | AAUE1003 | | | |
SPACE AND ECONOMY | SSUE1010 | | | |
STATISTICAL THINKING | SEUE1008 | | | |
STATISTICS FOR RESEARCHERS | SEUE1007 | | | |
STRATEGIC PLANNING AND MANAGEMENT | SEUE1030 | | | |
SUSTAINABLE DEVELOPMENT AND EDUCATION | EDUE1013 | | | |
SWIMMING | SSC111 | | | |
SWIMMING | SSC112 | | | |
SYSTEM LEADERSHIPS | SSUE1026 | | | |
TEA TECHNOLOGY | FDE444 | | | |
TECHNICAL DRAWING | FDE108 | 5 | 5 | 5 |
THE EFFECTS OF ENVIROMENTAL AND INDUSTRIAL POLLUTION ON HUMAN HEALTH | SHUE1001 | | | |
THEATER HISTORY | ART117 | | | |
THEORIES AND TECHNIQUES OF CAREER COUNSELLING | EDUE1003 | | | |
THERMODYNAMICS | CEN294 | 5 | 5 | 5 |
TRADITIONAL CRAFTS | SSUE1028 | | | |
TRANSITION TO UNIVERSITY LIFE AND LIFE SKILLS | OUL102 | 5 | 5 | 5 |
TURKISH EDUCATION SYSTEM AND CURRICULUM | EDUE1007 | | | |
TURKISH LANGUAGE I | TUR171 | | | |
TURKISH LANGUAGE II | TUR174 | | | |
TURKISH-ARMENIAN RELATIONS | EDUE1014 | | | |
TURKMEN TURKISH | YBUS1001 | | | |
UYGHUR TURKISH | YBUS1003 | | | |
VOLLEYBALL | SSC114 | | | |
VOLLEYBALL | SSC113 | | | |
WALKING AIDS | SHUE1007 | | | |
WATER LITERACY | SEUE1003 | | | |
WILD ANIMAL REHABILITATION | AAUE1007 | | | |
WORLDWIEW OF ISLAM | SSUE1019 | | | |
WRESTLING | SSC108 | | | |
WRESTLING | SSC107 | | | |
Lesson count have relation | - | 59 | 59 | 59 |
Relations Weight | - | 295 | 295 | 295 |