Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
NOSOCOMIAL INFECTIONS AND PREVENTION SHM182 2. Semester 2 + 0 2.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Elective
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals To make definitions about hospital infections and to prevent them, and to be able to protect themselves against health infections from blood and blood-borne infections.
Course Content All definitions and concepts related to nosocomial infections, all pathways to be protected from nosocomial infections, basic microbiology, blood and blood-borne diseases, precautions to be taken to prevent transmission of these diseases, definition of surgical field infections,
Learning Outcomes 1) Know general information about hospital infections.
2) System specific definitions of hospital infections are known.
3) Know the signs of hospital infections and take precautions for their development.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Definitions and concepts related to hospital infection Question Answer

Storyline
Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
İnfeksiyon hastalıkları ve mikrobiyolojisi. Ayşe Willke Topçu, Güner Söyletir, Mehmet Doğanay, Nobel Tıp.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY45111

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 2 2
Presentation (Including Preparation Time) 1 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 7 2
Final Exam 1 1
Time to prepare for Final Exam 14 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information