Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
(MEDICAL TERMINOLOGY) HYM133 1. Semester 2 + 0 2.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Lecturing,question answer, visual presentation
Course Coordinator
Instructors Ayşegül ATLI
Assistants
Goals The aim of this course; writing and knowledge needed to be able to use, to gain skills and qualifications abaout locomotor system, respiratory system, gastrointestinal tract, central nervous system, circulatory system, genitourinary system and distinguishing of medical and radiological terms related to other organs in the correct format to pronunciation,
Course Content Medical terminology, concepts and general definitions, roots, prefixes and suffixes, basic medical terms and concepts on the system (musculo-skeletal system, cardiovascular system, nervous system, digestive system, endocrine system, respiratory system, blood, immune and lymphatic system, urinary and male reproductive system, women's health, obstetrics and reproductive system)
Learning Outcomes 1) .Analyze of medical terms.
2) .Recognize the spelling and pronunciation of medical terms.
3) .The medical term for forming roots, prefixes and suffixes diagnosis
4) .Medical terms related to body systems; It analyzes the structure forming these terms.
5) .Analyze of medical terms.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week .The concept of medical terminology Lecture; Question Answer
Opinion Pool; Colloquium
Presentation (Including Preparation Time)
2. Week General definitions Lecture; Question Answer
Opinion Pool; Colloquium
Presentation (Including Preparation Time)
3. Week Terminological Roots Lecture; Question Answer

Presentation (Including Preparation Time)
4. Week .prefixes Lecture; Question Answer

Presentation (Including Preparation Time)
5. Week . suffixes Lecture; Question Answer

Presentation (Including Preparation Time)
6. Week .Skeletal system Lecture; Question Answer

Presentation (Including Preparation Time)
7. Week .Musculature Lecture; Question Answer

Presentation (Including Preparation Time)
8. Week . Nervous system Lecture; Question Answer

Presentation (Including Preparation Time)
9. Week .digestive System Lecture; Question Answer

Presentation (Including Preparation Time)
10. Week .endocrine system Lecture; Question Answer

Presentation (Including Preparation Time)
11. Week .Cardiovascular system Lecture; Question Answer

Presentation (Including Preparation Time)
12. Week .Respiratory tract Lecture; Question Answer

Presentation (Including Preparation Time)
13. Week .Blood and lymphatic immune system Lecture; Question Answer

Presentation (Including Preparation Time)
14. Week .Blood and the lymphatic immune system Lecture; Question Answer

Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Artukoğlu MA. (1997). Tıbbi Terminoloji, 1. Cilt, Hacettepe Üniversitesi Sağlık İdaresi Yüksekokulu Yayınları No:1, Ankara.
Artukoğlu MA., Kaplan A., Yılmaz A. (2004) Tıbbi Terminoloji, 2. Baskı, Denge Matbaacılık, Ankara.
Hatiboğlu MT., Çam M. (1997). Tıbbi Terminoloji, Hatiboğlu Basım ve Yayım Ltd.Şti., Ankara.
Kavukçu S. (1998). Tıbbi Terminoloji, Dokuz Eylül Üniversitesi Yayınları, İzmir.
Şenel Tekin P. (2009). “Tıbbi Terminoloji”, Ankara Üniversitesi Uzaktan Eğitim Yayınları, Yayın No:32, Ankara, 1. Baskı

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4
PY155555
PY255555
PY355555
PY455555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 5
Time to prepare for Final Exam 1 5
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information