Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
AVIAN ANATOMY I 11001029 1 + 0 1.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Cadaver, models, slides, computer-aided video demonstration, lecture-based teaching theoretical and practical hands-on labs
Course Coordinator
Instructors Çağdaş OTO
Assistants
Goals To teach the comparative anatomy of domestic poultry
Course Content 1 Osteology 2 Osteology 3 Osteology 4 Arthrology 5 Muscular 6 Systeme digestorium to 7 Systeme digestorium to 8 Systeme respirator to 9 Systeme respirator to 10 Systeme urogenital to 11 Systeme I Vasa 12 Systeme I Nervosa 13 organ Sensia I 14 organ Sensia I
Learning Outcomes 1) gain advanced knowledge about poultry anatomy
2) Avian antomy 1
3) Avian antomy 2

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Avian Anatomy Question Answer; Problem Solving
Brainstorming; Opinion Pool; Colloquium
Project Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
bones of domestic poultry Lecture; Question Answer; Problem Solving; Discussion; Case Study
Brainstorming; Opinion Pool; Colloquium; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
2. Week bones of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Colloquium
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
3. Week Joimts of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool
Project Based Learning; Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
4. Week Muscles of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
5. Week Muscles of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
6. Week Digestive system of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
7. Week Digestive system of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
8. Week Respiratory system of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
9. Week Systema Respiratoria Lecture; Question Answer; Problem Solving
Colloquium
 Presentation (Including Preparation Time)
10. Week Systema Urogenitalia Lecture; Question Answer; Discussion

Problem Based Learning 		Presentation (Including Preparation Time)
11. Week Nervous system of domestic poultry Lecture; Question Answer; Problem Solving; Discussion; Case Study
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
12. Week Nervous system of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
13. Week Sense organs of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
14. Week Sense organs of domestic poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Debate
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Dursun, N. (2001). Kanatlı HayvanAnatomi. 2. Baskı, Medisan Yayınevi, Ankara

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY1510000
PY25000
PY35555
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 3 5
Presentation (Including Preparation Time) 3 5
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 1 4
Final Exam 1 1
Time to prepare for Final Exam 1 15
Dönem Sonu Sınavı (DSS) 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload