Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
SENSE PATHWAYS 11002043 2 + 0 2.0 6.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Cadaver, models, slides, computer aided video demonstration, lecture-based teaching theoretical and practical laboratory practice
Course Coordinator
Instructors
Assistants
Goals Teaching sensory organs and comparison of domestic mammals and domestic poultry.
Course Content Odor ways Organs of taste papillae and taste "Bulbus oculi " Tunica fibrosa bulbi Tunica vasculos the bulb-choroidal "Tunica vasculos bulb-Corpus ciliar the iris " Tunica interna bulbi "Camera bulbi " Corpus intravitreal, Humor aquosus Lens "Musculi bulbi " Vagina bulbi (Tenon's capsule) "Palpebra to, cilia, tarsus, glandula the tarsales, tunica conjunctiva " "Apparatus lacrimalis
Learning Outcomes 1) Information about the owner about the sense of smell organs.
2) 2. speaks organs and anatomical structures related to the sense of taste.
3) 3. The knowledge of organs and anatomical structures related to eyesight.
4) 4. Know bodies and judges to help eye function.
5) 5. Evaluate the literature on the subject and monitor scientific developments on the subject.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Eye - I Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Brain Based Learning; Case Based Learning 		Presentation (Including Preparation Time)
2. Week Eye - II Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
3. Week Eye - III Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
4. Week Taste organ - I Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
5. Week Taste organ - II Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
6. Week Balance and the organ of hearing - I Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
7. Week Balance and the organ of hearing - II Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
8. Week Organ of sense of smell - III Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
9. Week Organ of sense of smell - I Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
10. Week Organ of sense of smell - II Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
11. Week Organ of sense of smell - III Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
12. Week Organ of sense of touch - I Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
13. Week Organ of sense of touch - II Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
14. Week Organ of sense of touch - III Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
The Textbook of Veterinary Anatomy Dyce, K. M.,Sack, W. O., Wensing, C. J. G. Saunders Company, Philedelphia 1987 0-7216-1332-2 Veterinary Anatomy of Domestic Mammals Horst Erich König, Hans-Georg Liebich First Edition Schattauer, Stuttgart- New York 2004 3-7945-2101-3 Anatomy of the Horse Klaus-Dieter Budras, W.O Sack, Sabine Röck Fourth Edition Schlütersche, Hannover 2003 Anatomy of the Dog Klaus-Dieter Budras, Patrick H. McCarthy, Wolfgang Fricke, Renate Richter Fourth Edition Schlütersche, Hannover 2002 Atlas der Anatomie des Rindes Klaus-Dieter Budras, Anita Wünsche Schlütersche, Hannover 2002 Color Atlas of Small Animal Anatomy (The Essentials) Mc.Cracken, T.O., Kainer, R.A., Carlson, D. First Edition Wiley-Blackwell, Iowa 2008 978-0-813-81608-1 Pig Anatomy and Dissection Guide Wingerd, B.D. First Edition Bluedoor, Minnesota 2006 1-59984-001-4 Cat Anatomy and Dissection Guide Wingerd, B.D. First Edition Bluedoor, Minnesota 2006 1-59984-000-6 Cat Anatomy, An atlas, Text and dissection Guide Robert C. McClure, Mark J. Dalman, Philip D. Garret First Edition Lea & Febiger, Philedelphia 1973 0-8120-0422-6

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5
PY1544444
PY2500000
PY3500000
PY4500000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 4
Homework 4 6
Presentation (Including Preparation Time) 5 6
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 1 4
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 2 4
Final Exam 1 1
Time to prepare for Final Exam 1 15
Dönem Sonu Sınavı (DSS) 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload