Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
AVIAN ANATOMY 11003008 0 + 2 1.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Ahmet ÇAKIR
Assistants
Goals Teaching about the bones, joints, muscles, internal organs, blood vessels and the nervous system of poultry comparatively
Course Content Poultry Locomotor System Poultry Locomotor System Poultry Locomotor System Poultry Digestive System Poultry Digestive System Poultry Respiratory System Poultry Urogenital System Poultry Urogenital System Poultry Circulatory System Poultry Circulatory System Poultry Nervous System Poultry Nervous System Poultry Nervous System Poultry Sensory System
Learning Outcomes 1) Obtain information about the anatomical structures of poultry.
2) Learning dissection techniques on poultry.
3) Learning of the basic anatomical differences between mammals and poultry

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week General knowledge of the poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
2. Week Skeleton structure of poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
3. Week Muscle structure of poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
4. Week Joint structures of poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
5. Week Head and neck region anatomy in poultry Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
6. Week Thorax anatomy of poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
7. Week Anatomy of abdomen and pelvic cavity in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
8. Week Digestive system anatomy in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
9. Week Respiratory system anatomy in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
10. Week Urogenital system anatomy in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
11. Week Circulatory system anatomy in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
12. Week Nervous system anatomy in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
13. Week Sense organs anatomy in poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
14. Week Anatomical differences between mammal and poultry species Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Color Atlas of the Veterinary Anatomy Ashdown, R.R., Done, S. VolI.I The Horse. 1.edition. Bailliere Tindall - Gower Medical Publishing, London 1987
Color Atlas of the Veterinary Anatomy Done, S.H., Goody, P.C., Evans, S.A., Stickland, N.C. Vol.III The Ruminants. 1.edition. Bailliere Tindall - Gower Medical Publishing, London 1999
Evcil Kuşların Anatomisi Nejdet Dursun (Ed.) Üçüncü Baskı Medisan Yayınevi 2006 975-7774-46-4
The Textbook of Veterinary Anatomy Dyce, K. M.,Sack, W. O., Wensing, C. J. G. Saunders Company, Philedelphia 1987 0-7216-1332-2

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 3 2
Presentation (Including Preparation Time) 3 2
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 14 2
Final Exam 1 1
Time to prepare for Final Exam 1 15
1 1
Dönem Sonu Sınavı (DSS) 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload