Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
EXTRACTION METHODS (PRACTICALS) 33903002 0 + 6 3.0 9.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Oral presentation
Course Coordinator
Instructors Mehmet Levent ALTUN
Assistants
Goals Implementation of all of the different extracted motion various extraction techniques are made from plants used in phytotherapy
Course Content It describes the preparation of the extracts.
Learning Outcomes 1) Have knowledge about extraction techniques
2) Gain the ability to apply knowledge in the field of study.
3) It can develop a new method for extraction.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Investigation of herbarium Lecture; Question Answer; Problem Solving
Brainstorming; Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
2. Week The dried stages of plant material Lecture; Question Answer
Brainstorming
Problem Based Learning 		Homework Presentation (Including Preparation Time)
3. Week Grinding operations of plant material Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
4. Week Sieving of the powdered plant material Lecture; Question Answer; Problem Solving
Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
5. Week Extraction with simple maceration technique Lecture; Question Answer
Brainstorming
Problem Based Learning 		Homework Presentation (Including Preparation Time)
6. Week Maceration using mobile mixer Lecture; Question Answer
Brainstorming; Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
7. Week Maceration using mobile Shaker Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
8. Week Maceration under reflux Lecture; Question Answer
Brainstorming
Problem Based Learning 		Homework Presentation (Including Preparation Time)
9. Week Compare and evaluation of extraction efficiency obtained by maceration techniques Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
10. Week Decoction preparation Lecture; Question Answer
Brainstorming
Problem Based Learning 		Homework Presentation (Including Preparation Time)
11. Week Infusion preparation Lecture; Question Answer; Problem Solving
Brainstorming; Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
12. Week Soxhlet extraction Lecture; Question Answer
Brainstorming; Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
13. Week The percolation Lecture; Question Answer
Brainstorming; Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
14. Week Using rotavapour Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)
15. Week Miscibility with each of the solvents of different polarities Lecture; Question Answer
Opinion Pool
Problem Based Learning 		Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Jean Bruneton, Pharmacognosy, Phytochemistry and Medicinal plants, 2nd edition.
Trease and Evans; Pharmacognosy
Tyler; Pharmacognosy

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25555
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 16 2
Work Hour outside Classroom (Preparation, strengthening) 16 10
Homework 4 15
Final Exam 1 1
Time to prepare for Final Exam 1 30
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload