Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
RESEARCH METHODS IN PHYTOCHEMISTRY 33901001 2 + 0 2.0 6.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Oral presentation
Course Coordinator
Instructors
Assistants
Goals Students in this course have knowledge about the classification of the chemical compounds found in vegetable sources, the active ingredient contained in each class group of extraction, isolation, purification and analysis methods
Course Content The extraction of active ingredients, isolation, purification, and analysis methods
Learning Outcomes 1) they have general information about the effective compounds in plants.
2) they have information about extraction with the group of active ingredients, isolation, structure determination and the biogenesis.
3) They can plan a phytochemical analysis and they can be applied to a different area.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Introduction to Phytochemistry Question Answer

 Presentation (Including Preparation Time)
2. Week Extraction of Plant material Demonstration

 Presentation (Including Preparation Time)
3. Week Seperation, isolation and purification technics of compounds from the plant material Lecture; Question Answer

 Presentation (Including Preparation Time)
4. Week Spectral analysis of pure compounds Demonstration

 Presentation (Including Preparation Time)
5. Week Phenolics Phenolics Problem Solving

 Presentation (Including Preparation Time)
6. Week Phenolics Phenolics Problem Solving

 Presentation (Including Preparation Time)
7. Week Terpenoids Problem Solving

 Presentation (Including Preparation Time)
8. Week Terpenoids Lecture

 Presentation (Including Preparation Time)
9. Week Nitrogen containing compounds Lecture

 Presentation (Including Preparation Time)
10. Week Nitrogen containing compounds Question Answer

 Presentation (Including Preparation Time)
11. Week Carbohydrates Role Play

 Presentation (Including Preparation Time)
12. Week Carbohydrates Lecture

 Presentation (Including Preparation Time)
13. Week Macromolecules Lecture

 Presentation (Including Preparation Time)
14. Week Macromolecules Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Fundamentals of Pharmacognosy and Phytotherapy, M. Heinrich, J. Barns, S. Gibbons, E.M. Williamson, Churchill Livingstone, London, 2004. Pharmacognosy, Phytochemistry, Medicinal Plants, J. Bruneton, Lavousier Publishing, London, New York, 1999. European Pharmacopoeia, 7.0. Trease and Evans Pharmacognosy, William C. Evans, Elsevier, 16th Edition, 2009.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 16 2
Work Hour outside Classroom (Preparation, strengthening) 16 9
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload