Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
MYCOTOXIN AND ANALYSIS 10503010 0 + 2 1.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Farah Gönül AYDIN
Assistants
Goals To present methods for the analysis of various mycotoxins in feed, feed ingredients and other products.
Course Content Methods used in mycotoxin analysis Multiple mycotoxin analysis methods Multiple mycotoxin analysis methods (continued) Multiple mycotoxin analysis methods (continued) Mycotoxin analysis with ITC in feed and feed raw materials Mycotoxin analysis with ITC in feed and feed ingredients (continued) Mycotoxin analysis with ITC in feed and feed raw materials (continued) Mycotoxin analysis with ITC in feed and feed raw materials (continued) Mycotoxin analysis with ITC in eggs Mycotoxin analysis with ITC in milk Mycotoxin analysis with DTC in milk (continued) Mycotoxin analysis with ITC in meats Mycotoxin analysis with DTC in meats (continued) Evaluation and interpretation of analysis results
Learning Outcomes 1) Single- and / or multi-mycotoxins found in the form of residue / contamination in various substances (such as feed, feed ingredients, milk, meat, eggs, animal secretions, ingredients, autopsy material)
2) It can adapt and develop new analysis methods for the analysis of mycotoxins in various substances.
3) Examines, evaluates and interprets mycotoxin analysis results in terms of scientific, national and international legislation.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Methods used in mycotoxin analysis Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking; Opinion Pool
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
2. Week Multiple mycotoxin analysis methods Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
3. Week Multiple mycotoxin analysis methods (continued) Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
4. Week Multiple mycotoxin analysis methods (continued) Lecture; Question Answer
Brainstorming; Six Hats Thinking; Opinion Pool
Project Based Learning; Problem Based Learning; Storyline 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
5. Week Mycotoxin analysis with ITC in feed and feed raw materials Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
6. Week Mycotoxin analysis with ITC in feed and feed ingredients (continued) Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
7. Week Mycotoxin analysis with ITC in feed and feed ingredients (continued) Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning; Storyline 		Homework Presentation (Including Preparation Time)
8. Week Mycotoxin analysis with ITC in feed and feed ingredients (continued) Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
9. Week Mycotoxin analysis with ITC in eggs Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
10. Week Mycotoxin analysis with ITC in milk Lecture; Question Answer; Problem Solving
Opinion Pool; Large Group Discussion
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
11. Week Mycotoxin analysis with DTC in milk (continued) Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
12. Week Mycotoxin analysis with ITC in meats Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
13. Week Mycotoxin analysis with DTC in meats (continued) Lecture; Question Answer
Brainstorming; Six Hats Thinking; Opinion Pool
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
14. Week Evaluation and interpretation of analysis results Lecture; Question Answer; Problem Solving
Brainstorming; Six Hats Thinking
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)

Sources Used in This Course
Recommended Sources
Şanlı,Y., Ceylan,S. ve Kaya,S. 1982. Karma Yemlerde Aflatoksin Analizi. A.Ü.Vet.Fak.Derg., 29:50-70. Roberts,B.A. and Patterson, D.S.P. 1975. Mycotoxins: Detection of Twelve Mycotoxins in Mixed Animal Feedstuffs. Using a Novel Membrane Cleanup Procedure. JAOAC. 58:1178-1181. Roberts,B.A. and Patterson, D.S.P. 1979. Mycotoxins in Animal Feedstuffs: Sensitive Thin Layer Chromatographic Detection of Aflatoxin, Ochratoxin A, Sterigmatocystin, Zearalenone and T-2 Toxin. JAOAC. 62:1265-1267. Richard,J.L. ve ark. 1993. Analysis of Naturally Occuring Mycotoxins in Feedstuffs and Food. J.Anim. Sci. 71: 2563-2574. Kaya,S. 2006. Zehirli Maddelerin Laboratuvar Analizi. Medisan. Ankara Baydan,E., Kaya,S., Yavuz,H., Bilgili,A. 1995. Laboratuvar analiz sonuçlarının değerlendirilmesi. Türk Vet. Hek. Derg. 7(4):45.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25000
PY35000
PY45000
PY55000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 14 2
Time to prepare for Final Exam 14 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload