Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
INTRODUCTION OF PHARMACEUTICAL MICROBIOLOGY 34603001 1 + 0 1.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Lecture, question-answer, homework
Course Coordinator
Instructors
Assistants
Goals To explain morphological and biochemical characteristics of microorganisms, the basic principles of microbiology, the criteria taken into consideration in the classification, the methods used for the identification of microorganism and to show these methods in practice
Course Content History and basic principles of microbiology, morphological and biochemical characteristics of microorganisms, classification criteria, classification schemes
Learning Outcomes 1) To apply microorganisms, their morphology, cultural and biochemical characteristics and diagnostic methods
2) To evaluate physical and chemical effects of factors on microorganisms
3) To explain physical, chemical and radiation sterilization and control methods
4) To apply physical and chemical sterilization methods
5) To apply morphological, cultural and biochemical diagnostic methods of microorganisms

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week History and basic principles of microbiology Lecture

Presentation (Including Preparation Time)
2. Week Morphological and biochemical characteristics of microorganisms Lecture

Presentation (Including Preparation Time)
3. Week Morphological and biochemical characteristics of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
4. Week Morphological and biochemical characteristics of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
5. Week The criteria taken into consideration in the classification of microorganisms and classification types Lecture; Question Answer

Presentation (Including Preparation Time)
6. Week The criteria taken into consideration in the classification of microorganisms and classification types Lecture; Question Answer

Presentation (Including Preparation Time)
7. Week The methods used for identification of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
8. Week Midterm Question Answer

Presentation (Including Preparation Time)
9. Week The methods used for identification of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
10. Week The methods used for identification of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
11. Week The methods used for identification of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
12. Week The methods used for identification of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
13. Week The methods used for identification of microorganisms Lecture; Question Answer

Presentation (Including Preparation Time)
14. Week Homework Lecture

Homework

Sources Used in This Course
Recommended Sources
Clinical Microbiology, M. Gladwin, B. Trattler, 2000.
Color Atlas and Textbook of Diagnostic Microbiology, Emler W. Koneman, Stephen D. Allen, William M. Janda, Paul C. Schreckenberger, Washington C. Winn, 2000.
Klinik Mikrobiyoloji Tanı, Prof.Dr.Hakkı Bilgehan, 2002.
Medical Microbiology and Immunology, W. Levinson, E. Jawetz, 2002.
Temel Mikrobiyoloji ve Bağışıklık Bilimi, Prof.Dr.Hakkı Bilgehan, 2000.
Temel ve Klinik Mikrobiyoloji, Prof.Dr. Şemsettin Ustaçelebi, 2000.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5
PY1500000
PY2500000
PY3500000
PY4500000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 14 1
Homework 1 20
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 10
Final Exam 1 1
Time to prepare for Final Exam 1 15
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information