Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
FOOD DRUG INTERACTIONS 34304021 1 + 0 1.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Merve DEMİRBÜGEN ÖZ
Assistants
Goals To give knowledge about possible types of interaction that can be observed between foods and medicines, interaction mechanisms, toxic effects that can be seen and possible precautions to prevent interaction
Course Content There are course topics aimed to give knowledge about possible types of interaction that can be observed between foods and medicines, interaction mechanisms, toxic effects that can be seen and possible precautions to prevent interaction
Learning Outcomes 1) Explains nutrition and nutrients
2) Explains the toxic effects seen as the result of drug-food interaction
3) Explain drug biotransformation and nutrient interactions

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Nutrition and food Lecture

 Presentation (Including Preparation Time)
2. Week Nutrition and food Lecture; Question Answer

 Presentation (Including Preparation Time)
3. Week Importance of foods for living things Lecture

 Presentation (Including Preparation Time)
4. Week Drug use Lecture; Question Answer

 Presentation (Including Preparation Time)
5. Week Points to consider during drug use Lecture

 Presentation (Including Preparation Time)
6. Week Introduction to food and drug interactions Lecture; Question Answer

 Presentation (Including Preparation Time)
7. Week Drug-nutrient interactions Question Answer

 Presentation (Including Preparation Time)
8. Week Types of food and drug interactions Lecture

 Presentation (Including Preparation Time)
9. Week Mechanisms of food and drug interactions Lecture

 Presentation (Including Preparation Time)
10. Week Drug biotransformations and food interactions Lecture; Question Answer

 Presentation (Including Preparation Time)
11. Week Toxic effects as a result of food and drug interactions Lecture; Discussion

 Presentation (Including Preparation Time)
12. Week Toxic effects as a result of food and drug interactions Lecture; Discussion

 Presentation (Including Preparation Time)
13. Week The factors affecting food and drug interactions Lecture

 Presentation (Including Preparation Time)
14. Week The precautions to prevent food and drug interactions Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Handbook of Food-Drug Interactions

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 10 1
Homework 10 1
Presentation (Including Preparation Time) 10 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 7 1
Final Exam 1 1
Time to prepare for Final Exam 14 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload