Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
NUTRITION TOXICOLOGY (PRACTICAL) 34336006 0 + 2 1.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Ahmet Oğuz ADA
Assistants
Goals The aim is to gain laboratory ability about the analyses of natural toxicants, additives and environmental contaminants in food
Course Content The topic headings are set to gain laboratory ability about the analyses natural toxicants, additives and environmental contaminants in food
Learning Outcomes 1) "He/She enhances his/her toxicology knowledge about toxicology basics, mechanisms and practices. He/She makes contact between toxicology and the other disciplines such as pharmacology, biochemistry, genetics, biophysics and forensic science which are collaborator sciences of toxicology. "
2) "He/She can solve the problems related with his/her field with research methods. He/She assesses and uses the original information and technologies in the field of toxicology. He/She performs in vivo or in vitro toxicological researches which investigate the detrimental effects of various factors to the organism. "
3) She/He publishes scientific article in national and/or international peer-review about her/his field thereby she/he increases her/his knowledge.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week The isolation and analysis of some samples of food additives Question Answer
Speech Loop
Problem Based Learning
Homework Seminar
2. Week The isolation and analysis of some samples of food additives Case Study
Panel
Project Based Learning
Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
3. Week The isolation and analysis of some samples of food additives Lecture
Station; Workshop
Project Based Learning
Report (Including Preparation and presentation Time)
4. Week The isolation and analysis of some samples of food additives Lecture
Panel
Project Based Learning
Homework
5. Week The isolation and analysis of some samples of food additives Discussion
Speech Loop
Scenario Based Learning
Presentation (Including Preparation Time)
6. Week The isolation and analysis of some samples of food additives Problem Solving
Symposium
Problem Based Learning
Presentation (Including Preparation Time)
7. Week midterm exam Lecture
Speech Loop
Storyline
Homework
8. Week The isolation and analysis of some samples of food additives Lecture
Brainstorming
Problem Based Learning
Presentation (Including Preparation Time)
9. Week The isolation and analysis of some samples of food additives Discussion
Brainstorming
Project Based Learning
Presentation (Including Preparation Time)
10. Week The isolation and analysis of some samples of food additives Problem Solving
Opinion Pool
Project Based Learning
Presentation (Including Preparation Time)
11. Week The isolation and analysis of some samples of food additives Question Answer
Panel
Case Based Learning
Project (Including Preparation and presentation Time)
12. Week The isolation and analysis of some samples of food additives Lecture
Six Hats Thinking
Project Based Learning
Project (Including Preparation and presentation Time)
13. Week The isolation and analysis of some samples of food additives Lecture
Panel
Project Based Learning
Homework
14. Week The isolation and analysis of some samples of food additives Problem Solving
Symposium
Scenario Based Learning
Report (Including Preparation and presentation Time)

Sources Used in This Course
Recommended Sources
Nutritional Toxicology

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15234
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 14 1
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 10 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 7 1
Final Exam 1 1
Time to prepare for Final Exam 14 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information