Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
DRUG-FOOD INTERACTONS 34336017 1 + 0 1.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors İlker ATEŞ
Assistants
Goals To give knowledge about possible types of interaction that can be observed between foods and medicines, interaction mechanisms, toxic effects that can be seen and possible precautions to prevent interaction
Course Content There are course topics aimed to give knowledge about possible types of interaction that can be observed between foods and medicines, interaction mechanisms, toxic effects that can be seen and possible precautions to prevent interaction
Learning Outcomes 1) "He/She enhances his/her toxicology knowledge about toxicology basics, mechanisms and practices. He/She makes contact between toxicology and the other disciplines such as pharmacology, biochemistry, genetics, biophysics and forensic science which are collaborator sciences of toxicology. "
2) "He/She can solve the problems related with his/her field with research methods. He/She assesses and uses the original information and technologies in the field of toxicology. He/She performs in vivo or in vitro toxicological researches which investigate the detrimental effects of various factors to the organism. "
3) She/He publishes scientific article in national and/or international peer-review about her/his field thereby she/he increases her/his knowledge.
4) "She/He may study in toxicology field as a member of team. She/He follows up and comments about changes of legal regulations about the field and profession "

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Nutrition and food Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
2. Week Nutrition and food Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
3. Week Importance of foods for living things Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
4. Week Drug use (Drug use) Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
5. Week Points to consider during drug use Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
6. Week Introduction to food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
7. Week Midterm exam Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
8. Week Types of food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
9. Week Mechanisms of food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
10. Week Drug biotransformations and food interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
11. Week Toxic effects as a result of food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
12. Week Toxic effects as a result of food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
13. Week The factors affecting food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
14. Week The precautions to prevent food and drug interactions Lecture; Discussion
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Avoid Food and Drug Interactions
Casarett and Doull's Toxicology
Handbook of Food-Drug Interactions

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4
PY150000
PY250000
PY350000
PY450000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 14 1
Homework 12 1
Presentation (Including Preparation Time) 8 2
Project (Including Preparation and presentation Time) 1 2
Report (Including Preparation and presentation Time) 14 1
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 1 2
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 2 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload