Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
METABOLISM 10604017 1 + 0 1.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Understanding the basic principles of protein, carbohydrate and lipid metabolisms in mammals
Course Content Control of energy balance in the body, knowledge of the function of carbohydrate, protein and fat metabolism.
Learning Outcomes 1) Control of energy balance
2) To learn about the functioning of metabolic pathways
3) Carbohydrate metabolism and hormonal control
4) Mechanisms of protein metabolism and regulation

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Control of energy balance Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
2. Week Metabolic pathways Lecture; Problem Solving

 Presentation (Including Preparation Time)
3. Week Supply of nutrients Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
4. Week Energy balance and respiratory coefficient Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
5. Week Metabolic rate Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
6. Week Carbohydrate metabolism Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
7. Week Control of carbohydrate metabolism Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
8. Week Protein metabolism Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
9. Week Amino acids Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
10. Week Lipid metabolism Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
11. Week Lipoproteins and cholesterol metabolism Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
12. Week Leptin Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
13. Week Appetite control and obesity Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
14. Week Homework presentations Discussion

 Homework

Sources Used in This Course
Recommended Sources
Bölükbaşı, F. (1989). Fizyoloji Ders Kitabı. Vücut Isısı ve Sindirim. Cilt 1, Ankara Üniv. Veteriner Fakültesi Yayınları, No: 413, Ankara.
Church, D.C. (1988). The Ruminant Animal Digestive Physiology and Nutrition. Waveland Press Inc., USA
Guyton, A.C., Hall, J.E. (2001). Textbook of Medical Physiology. Tıbbi Fizyoloji. 10th ed. (Çev.: Çavuşoğlu, H.), W.B. saunder Company. Yüce Yayımları A.Ş. – Nobel Tıp Kitabevleri Ltd.Şti.
Melvin J. Swenson and William O. Reece (1993) Dukes’ Physiology of Domestic Animals, Eleventh Edition. Cornell University Press
Noyan, A. (2003). Yaşamda ve Hekimlikte Fizyoloji. 13. Baskı, Meteksan - Ankara
Reece, W.O. (1997). Physiology of Domestic Animals. 2nd ed., Williams and Wilkins, USA

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 14 1
Homework 1 4
Presentation (Including Preparation Time) 1 10
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 5 1
Final Exam 1 1
Time to prepare for Final Exam 14 2
5 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload