Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
- 10603039 1 + 0 1.0 3.0

Prerequisites None

Language of Instruction English
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Comprehension of basic principles about metabolism of lipid, carbohydrate, protein in mammals
Course Content To be informed about control of energy balance in body, metabolisms of carbohydrate, protein and fat
Learning Outcomes 1) Control of energy balance
2) To learn about the functioning of metabolic pathways
3) What is the basal metabolic rate, respiratory respiratory coefficient and the theoretical knowledge about measurement techniques

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Control of energy balance Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
2. Week : Metabolic pathways Lecture; Question Answer

 Presentation (Including Preparation Time)
3. Week Energy production from basic foods Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
4. Week Energy balance and respiratory coefficient Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
5. Week Metabolic rate Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
6. Week WEEK 6: Carbohydrate metabolism Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
7. Week Control of Carbohydrate metabolism Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
8. Week Protein metabolism Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
9. Week Aminoacids Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
10. Week Lipid metabolism Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
11. Week Lipoproteins and metabolism of cholesterol Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
12. Week İştahın kontrolü Lecture; Question Answer; Discussion

 Report (Including Preparation and presentation Time)
13. Week Regulation of feeding and obesity Lecture; Question Answer; Discussion

 Report (Including Preparation and presentation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
14. Week Homework presentation Lecture; Question Answer; Discussion

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)

Sources Used in This Course
Recommended Sources
Bölükbaşı, F. (1989). Fizyoloji Ders Kitabı. Vücut Isısı ve Sindirim. Cilt 1, Ankara Üniv. Veteriner Fakültesi Yayınları, No: 413, Ankara.
Melvin J. Swenson and William O. Reece (1993) Dukes’ Physiology of Domestic Animals, Eleventh Edition. Cornell University Press
Reece, W.O. (1997). Physiology of Domestic Animals. 2nd ed., Williams and Wilkins, USA

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 1 14
Work Hour outside Classroom (Preparation, strengthening) 2 7
Homework 2 8
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 2 8
Final Exam 1 7
Time to prepare for Final Exam 1 14
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload