Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
DIGESTIVE SYSTEM 11401019 3 + 0 3.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Theoretical courses with using data show device and laboratory practice.
Course Coordinator
Instructors
Assistants
Goals To teach the structure of the organs forming this system in domestic animals and relationship between sutructure and functions at microscopic level and comparison among species.
Course Content Histology
Learning Outcomes 1) Ability to use of microscope, identify tissues at microscopic level, and recognize the required condition for histological examination
2) Ability to differentiate healty tissues from patological ones
3) Ability to recognize the macroscopic and microscopic structures in the digestive system.
4) Recognition of the histology of the tissues and organs belonging to the digestive system.
5) Information on the structure of the gland openning to the digestive system.
6) Informatin on the cells found in the stomach and intestine

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Parts of the digestive system (oral cavity, lips, palate) Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
2. Week Parts of the digestive system (tounge teeth, yutak, pharyx) Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
3. Week Osephagus Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
4. Week Stomach's structure and functions Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
5. Week Compound single stomach Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
6. Week Forestomach (Rumen) Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
7. Week Forestomach (Reticulum) Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
8. Week Forestomach (Omasum) Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
9. Week Abomasum Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
10. Week Simple single stomach Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
11. Week Intestine Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
12. Week Salivary glands, sublingual salivary gland, mandibular salivary glands, paratid glands Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
13. Week Pancreas Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
14. Week Liver histology Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
1. Özer, A., Girgin, A., Alabay B., Liman, N., Özfiliz, N., Gülmez, N., Özcan, Z., Yörük, M., Erdost, H., Aslan, Ş., Ergün, L., Zık, B. (2008): Veteriner Özel Histoloji. Nobel Yayın Dağıtım Tic. Ltd. Şti. Ankara.
2. Sağlam, M., Aştı, R.N., Özer, A. (2001): Genel Histoloji. Genişletilmiş 6. baskı, Yorum Matbaacılık, Ankara.
3. Tanyolaç, A. (1999): Özel Histoloji. Yorum Basın Yayın Sanayi Ltd. Şti. Ankara.
4. Junqueira, L.C., Carneiro, J. (2006): Temel Histoloji. Çeviri editörleri: Yener Aytekin, Seyhun Solakoğlu. Nobel Tıp Kitapevleri Ltd. Şti. İstanbul.
5. Girgin A, Liman N, Özfiliz N, Özcan Z, Erdost H, Ergün L, Zık B, Özen A, Ergün E, Kocamış H. (2011) Temel Histoloji, Nobel Yayın Dağıtım Tic. Ltd. Şti. Ankara.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6
PY15000000
PY25000000
PY35000000
PY45000000
PY55000000
PY75555555
PY85555555
PY145555555
PY205555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
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ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 3
Time to prepare for Midterm Exam 14 1
Final Exam 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload