Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
GENERAL MICROBIOLOGY-I 10901001 1 + 0 1.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery Theoretical
Course Coordinator
Instructors Hamit Kaan MÜŞTAK
Assistants
Goals To teach the relevant subjects on the classification of microorganisms, morphologies of bacteria, their anatomic structures, nutritions, reproductions, shared life forms and anaerobiosis.
Course Content To get the knowledge how microorganisms are classified and differentiated, microscopic and macroscopic morphologies of bacteria, their antigenic and surface characteristics related with anatomical structures, their propagation, shared life fforms and anaerobiosis.
Learning Outcomes 1) To use the obtained theoretical knowledge in practice
2) To improve the knowledge about the subject
3) To discuss the scientific literaure related to the subject

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Classification of microorganisms Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
2. Week Classification of bacteria Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
3. Week Microscopic morphology of bacteria Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
4. Week Cocci BACTERİA Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
5. Week Rods BACTERIA Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
6. Week Spirals BACTERIA Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
7. Week Macroscopic morphology of bacteria Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
8. Week Macroscopic morphology in liquid media Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
9. Week Macroscopic morphology on solid media Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
10. Week Internal and external anatomic features of bacteria Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
11. Week Nutrition of bacteria in liquid and on solid media Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
12. Week Reproduction of bacteria in liquid and on solid media Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
13. Week Shared life forms in microorganisms Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)
14. Week Anaerobiosis Lecture; Question Answer; Discussion
Colloquium
Problem Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Concise Review of Veterinary Microbiology, PJ Quinn, BK Markey, FC Leonard, ES Fitzpatrick, S. Fanning, Wiley Blackwell Publishing, 2016
Veteriner Mikrobiyoloji (Bakteriyel Hastalıklar), Editörler: Nejat Aydın, Jale Paracıkoğlu, İlke Emek Yayınları, 2006, ISBN: 975-6268-06-9

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 14 2
Final Exam 1 1
Time to prepare for Final Exam 14 1
1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload