Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
CATTLE BARNS AND BREEDING HYGIENE 11302133 4 + 0 4.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors BANU YÜCEER ÖZKUL
Assistants
Goals It is to give information about stables and breeding hygiene.
Course Content General characteristics of cattle barns General characteristics of cattlebarns Environmental factors of cattle barns Environmental factors of cattlebarns Structural factors of cattle barns Structural factors of cattle barns Dairy cattle barns Dairy cattle barns Calf housing systems Beef cattle barns Beef cattle barns Biosecurty and hygiene in cattle barns Disease and preventions Disease and preventions
Learning Outcomes 1) "He has information about the kinds of stables.
2) He knows about manure.
3) Can apply hygiene and sanitation rules in stables.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week General characteristics of cattle barns Lecture; Question Answer; Discussion
Brainstorming; Opinion Pool
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
2. Week General characteristics of cattlebarns Lecture; Question Answer
Brainstorming; Opinion Pool
Project Based Learning; Problem Based Learning; Brain Based Learning 		Homework Presentation (Including Preparation Time)
3. Week Environmental factors of cattle barns Lecture; Question Answer; Discussion
Brainstorming; Opinion Pool
Project Based Learning; Problem Based Learning 		Homework Presentation (Including Preparation Time)
4. Week Environmental factors of cattlebarns Lecture; Question Answer; Discussion
Brainstorming; Opinion Pool; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
5. Week Structural factors of cattle barns Lecture; Question Answer
Brainstorming; Opinion Pool; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
6. Week Structural factors of cattle barns Lecture; Question Answer; Discussion
Brainstorming; Opinion Pool
Project Based Learning 		Homework Presentation (Including Preparation Time)
7. Week Dairy cattle barns Lecture; Question Answer; Discussion
Brainstorming; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
8. Week Dairy cattle barns Lecture; Question Answer
Brainstorming; Opinion Pool; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
9. Week Calf housing systems Lecture; Question Answer
Brainstorming; Opinion Pool; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
10. Week Beef cattle barns Lecture; Question Answer
Brainstorming; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
11. Week Beef cattle barns Lecture; Question Answer
Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
12. Week Biosecurty and hygiene in cattle barns Lecture; Question Answer
Brainstorming; Colloquium
Project Based Learning 		Homework Presentation (Including Preparation Time)
13. Week Disease and preventions Lecture; Question Answer
Brainstorming; Six Hats Thinking
Project Based Learning 		Homework Presentation (Including Preparation Time)
14. Week Disease and preventions Lecture; Question Answer; Problem Solving
Brainstorming; Colloquium; Large Group Discussion
Project Based Learning 		Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
1. Alpan, O. (1992). Sığır yetiştiriciliği ve besiciliği. Ankara
2. Dodsworth, T. L. Beef production

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15455
PY25554
PY35455
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 15 4
Work Hour outside Classroom (Preparation, strengthening) 15 4
Homework 15 4
Final Exam 15 1
Time to prepare for Final Exam 15 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload