Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
ANIMAL PRODUCTION TECHNIQUES	11303021		3 + 0	3.0	6.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery	Theoretical lesson and homework
Course Coordinator
Instructors	Esin Ebru ONBAŞILAR
Assistants
Goals	Education of the student in Animal Production Techniques
Course Content	Evaluation of the animal production in the World Evaluation of the animal production in EU Evaluation of the animal production in Turkey Semi-intensive animal production Ekstensive animal production Intensive production in dairy breeding Intensive production in beef cattle Intensive production in sheep and goat breeding Intensive production in poultry breeding Milk production and techniques Meat production and techniques Meat production and techniques Wool and mohair production and techniques Commercial and breeder egg production and techniques
Learning Outcomes	1) Student knows animal production quality 2) Student has information about animal yield charecteristics by species 3) Student has information about intensive and extensive production

Week	Topics	Teaching and Learning Methods and Techniques	Study Materials
1. Week	Evaluation of the animal production in the World	Lecture	Presentation (Including Preparation Time)
2. Week	Evaluation of the animal production in EU	Lecture	Presentation (Including Preparation Time)
3. Week	Evaluation of the animal production in Turkey	Lecture	Presentation (Including Preparation Time)
4. Week	Semi-intensive animal production	Lecture	Presentation (Including Preparation Time)
5. Week	Ekstensive animal production	Lecture	Presentation (Including Preparation Time)
6. Week	Intensive production in dairy breeding	Lecture	Presentation (Including Preparation Time)
7. Week	Intensive production in beef cattle	Lecture	Presentation (Including Preparation Time)
8. Week	Intensive production in sheep and goat breeding	Lecture	Presentation (Including Preparation Time)
9. Week	Intensive production in sheep and goat breeding	Lecture	Presentation (Including Preparation Time)
10. Week	Milk production and techniques	Lecture	Presentation (Including Preparation Time)
11. Week	Meat production and techniques	Lecture	Presentation (Including Preparation Time)
12. Week	Meat production and techniques	Lecture	Presentation (Including Preparation Time)
13. Week	Wool and mohair production and techniques	Lecture	Presentation (Including Preparation Time)
14. Week	Commercial and breeder egg production and techniques	Lecture	Presentation (Including Preparation Time)

Recommended Sources

" Fraser, A, Stamp, J. T. (1989). Sheep husbandry and Diseases Sixth edition, BSP, UK. "

" Homas, D. G. M. (1983). Animal Husbandry Third Edition, Bailliere – Tindall, London, UK. "

Akçapınar, H. (2000). Koyun Yetiştiriciliği Yenilenmiş 2. Baskı, İsmat Matbaacılık, Ankara. (ISBN: 975-96978-1-5)

Akçapınar, H., Özbeyaz, C. (1999). Hayvan Yetiştiriciliği Temel Bilgileri Kariyer matbaacılık, Ankara.

Aksoy, F.T. (1999). Tavuk Yetiştiriciliği Üçüncü Baskı, Şahin Matbaası, Ankara.

Field, T. G., Taylor, R. E. (2002). Beef production management and decisions Fourth edition, Prentice Hall, USA.

Mackenzie, D. (1993). Goat Husbandry Fifth edition, Faber and Faber, UK.

Taylor, R. E., Field, T. G. (2001). Scientific Farm Animal Production Seventh Edition, Prentice-Hall, Colarado, USA.

Wathes, C. M, Chgarles, D. R. (2002). Livestock Housing Second edition, Antony Rowe Limited, Eastbourne, U.K

*DK = Course's Contrubution.

	0	1	2	3	4	5
Level of contribution	None	Very Low	Low	Fair	High	Very High

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Total weeks*Hours per week)	14	3	42
Work Hour outside Classroom (Preparation, strengthening)	14	1	14
Homework	14	3	42
Presentation (Including Preparation Time)	8	10	80
Final Exam	1	3	3
Time to prepare for Final Exam	1	10	10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course			30