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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
LAMB REARING AND FATTENING	11304049		4 + 0	4.0	8.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	To give information about lamb growing and fattening
Course Content	The importance of lamb production, fattening lambs in the world and in the EU, beef sheep breeds, lamb fattening in Turkey, beef sheep breeds, beef sheep breeds, beef sheep breeds, beef sheep breeds, in sheep fertility and milk yield in sheep fertility and milk yield , Reproductive and milk yield in sheep, Lamb survival, Lamb survival, Lamb growing methods, Lamb growing methods, Lamb growing methods, Lamb growing methods, Lamb fattening methods, Lamb growing methods, Lamb fattening methods, Lamb growing methods, Slaughter and slaughtering characteristics, carcass evaluation methods in lambs, carcass and carcass characteristics, carcass evaluation methods in lambs, carcass quality and classification of carcasses, carcass evaluation methods in lambs, screening and interpretation of current articles about lamb growing and fattening.
Learning Outcomes	1) Understands the importance of lamb meat production. 2) Knows mutton sheep breeds. 3) Understand the methods of lamb growth and lamb fattening. 4) Have knowledge about carcass evaluation methods in lambs.