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Week
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Topics
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Teaching and Learning Methods and Techniques
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Study Materials
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1. Week
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Definition of quality in mixed feed manufacturing, expectations on quality, history of feed quality
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Lecture; Question Answer; Problem Solving; Discussion; Case Study
Colloquium
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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2. Week
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Good manufacturing practices in mixed feed production(GMP), history of GMP and importance, GMP through raw materials receiving to mixed feeds, tracebility in mixed feed production and documantation
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Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Opinion Pool; Colloquium
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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3. Week
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Quantitative and qualitative quality control methods in raw materials and documentation
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Lecture; Question Answer; Problem Solving; Discussion; Education Excursion
Colloquium
Problem Based Learning; Storyline; Scenario Based Learning; Brain Based Learning
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Presentation (Including Preparation Time)
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4. Week
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Physical and chemical quality control criterions in receiving common feedstuffs used in feed mills
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Lecture; Question Answer; Problem Solving; Discussion; Education Excursion
Brainstorming; Opinion Pool; Colloquium
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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5. Week
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Microbiological quality control criterions in receiving common feedstuffs used in feed mills
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium
Project Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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6. Week
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Critical quality control methods and analysis during raw materials purchasing, priority analysis, number and type of analysis based on the feedstuffs
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Lecture; Question Answer; Problem Solving; Discussion; Education Excursion
Opinion Pool; Colloquium
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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7. Week
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Quality control of grinding in feed mills, grinding types, classification of grinding size,average particle size, distribution of particle size, effects of particle size on feed homogenity, pelleting and animal performance
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Lecture; Question Answer; Problem Solving; Discussion; Education Excursion
Opinion Pool; Colloquium; Debate
Project Based Learning; Problem Based Learning; Storyline; Scenario Based Learning
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Presentation (Including Preparation Time)
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8. Week
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Mixing quality in feed manufacturing, factors affacting uniformity, definition of homogenity, methods of homegenity tests, effects of mixed feed homogenity on animals
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Lecture; Question Answer; Problem Solving; Discussion; Case Study
Opinion Pool; Colloquium
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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9. Week
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Definition of pellet quality, quantitative and qualitative quality control methods for pellet quality, factors affecting pellet quality, pellet durability, pellet hardness and stability measurements, effects of pellet quality on animal performance
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Debate
Project Based Learning; Problem Based Learning
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Presentation (Including Preparation Time)
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10. Week
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Present situation and history of feed law and regulation in Turkey
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Lecture; Question Answer; Problem Solving; Discussion; Case Study
Brainstorming; Six Hats Thinking; Opinion Pool; Station; Colloquium; Debate
Problem Based Learning; Storyline; Scenario Based Learning
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Presentation (Including Preparation Time)
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11. Week
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Differences of ruminant and poultry feed regulations, regulations of feed additives, situation in GM feed additives, labeling requirements in mixed feeds and feed additives
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Lecture; Question Answer; Problem Solving; Discussion; Case Study
Opinion Pool; Colloquium; Debate
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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12. Week
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Basic comparision of Turkish feed law and European Union Law, Adoptation period of Turkish Feed Law to EU, Situations in USA and orher countries for feed regulations
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Large Group Discussion
Storyline
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Presentation (Including Preparation Time)
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13. Week
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Challanges and diffuculties of Turkish producers faced to in practice and field related to application of the regulations
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Lecture; Question Answer; Problem Solving; Discussion; Case Study
Opinion Pool; Colloquium; Debate
Storyline
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Presentation (Including Preparation Time)
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14. Week
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Student projects presentations and discussions
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Lecture; Question Answer
Brainstorming; Opinion Pool; Colloquium; Debate
Problem Based Learning; Storyline
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Presentation (Including Preparation Time)
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