Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
PRINCIPLES SCIENTIFIC OF CHICKEN PRODUCTION 802400715020 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Learn to review priciples scientific of chicken production
Course Content Developments in poultry industry and poultry in Turkey, origin of chicken and process of domestication, chicken breeds and hybrids, main principles of breeding, chicken anatomy and physiology, biological structure of chickens, chicken products, parent-stock management, development of embryo and incubation, chick and pullet growth, commercial layer and broiler management, poultry houses and equipment, diseases of poultry, principles.of sanitation.
Learning Outcomes 1) Learn the breeds of the chicken.
2) Learn the management and maintain of the poultry house.
3) Learn the broiler and layer husbandry.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Development of Poultry Production Lecture
Brainstorming; Colloquium
Scenario Based Learning 		Presentation (Including Preparation Time)
2. Week Origin of Chicken and Chicken Breeds Lecture; Discussion
Brainstorming; Panel
Storyline; Scenario Based Learning 		Presentation (Including Preparation Time)
3. Week Biological Traits of Chickens Lecture; Question Answer; Discussion
Opinion Pool
Project Based Learning 		Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
4. Week Anatomical and Physiological Structure of Chickens Lecture; Question Answer; Role Play
Brainstorming; Six Hats Thinking
Scenario Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week Genetic and Breeding of Chickens Case Study; Role Play
Panel
Project Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
6. Week Breeding Chicken Management Lecture; Question Answer; Problem Solving
Panel; Symposium
Problem Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
7. Week Mid-term Exam Question Answer; Discussion; Case Study
Brainstorming
Problem Based Learning 		Homework
8. Week İncubation Lecture; Question Answer; Problem Solving; Discussion; Case Study
Large Group Discussion
Project Based Learning 		Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
9. Week Broiler Raising Lecture; Question Answer; Demonstration
Colloquium
Project Based Learning; Problem Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
10. Week Laying Hen Rearing Lecture; Question Answer; Problem Solving; Discussion
Brainstorming; Symposium
Project Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
11. Week Chicken Products Lecture; Question Answer; Education Excursion
Panel
Project Based Learning; Brain Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
12. Week Shelter Structure Lecture; Question Answer; Problem Solving; Demonstration
Large Group Discussion
Project Based Learning 		Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
13. Week Main Principles of Sanitation Lecture; Question Answer; Case Study
Panel
Problem Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
14. Week Overall Assessment Question Answer; Problem Solving; Discussion; Case Study
Brainstorming
Scenario Based Learning; Brain Based Learning 		Report (Including Preparation and presentation Time)

Sources Used in This Course
Recommended Sources
Türkoğlu, M & Sarıca, M. (2014). Tavukçuluk Bilimi (Yetiştirme, Besleme, Hastalıklar). Bey Ofset Matbaacılık, Ankara.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25542
PY35000
PY45444
PY55000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 8
Homework 1 2
Presentation (Including Preparation Time) 2 10
Project (Including Preparation and presentation Time) 1 10
Report (Including Preparation and presentation Time) 1 10
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 10
Final Exam 1 2
Time to prepare for Final Exam 1 20
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload