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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
METABOLISM OF ORGANIC MATTERS	802400715060		3 + 0	3.0	8.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors	Neşe Nuray TOPRAK
Assistants
Goals	The aim of the program to teach the definition, structure and functions of organic matters, metabolism and function of carbohydrates, fats, proteins, vitamins, enzymes and nucleic acids.
Course Content	General definition of organic matters, metabolism of carbohydrates, fats, proteins, vitamins, enzymes and nucleic acids in livestocks. Classification of carbohydrates, carbohydrates metabolism in ruminants, formation and utilization of rumen fermantation end products, stage of carbohydrate metabolism and control of metabolism, metabolism of fats, classification of lipids, digestion and absorption of lipids, classification, digestion and absorption of proteins, protein metabolism, urea synthesis, amino acid metabolism, induced protein degradation, protein degradation during starving, functions of liver in protein metabolism.
Learning Outcomes	1) It is learned the metabolism of organic matter in farm animals. 2) It is learned organic nutrient deficiencies in livestocks. 3) It is learned the importance and digestion of organic matters at the graduate level. 4) It is learned basic knowledge for ration to feed livestock.