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Week
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Topics
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Teaching and Learning Methods and Techniques
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Study Materials
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1. Week
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New and old nutritional concepts in poultry nutrition, present applications and aprooaches and future developments
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Debate
Storyline
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Presentation (Including Preparation Time)
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2. Week
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Energy, energy systems used in poultry nutrition, metabolic energy, true metabolic energy, apparent metabolic energy, nitrogen corrected apparent metabolic energy, defining metabolic energy by usin in vivo and in vitro methods
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Debate
Problem Based Learning; Storyline; Scenario Based Learning
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Presentation (Including Preparation Time)
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3. Week
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Net energy use in poultry nutrition, differences betwwen net energy and metabolic energy, advantages of net and metabolic energy in poultry nutrition, reasons for preference net or metabolic energy system,
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Lecture; Question Answer; Problem Solving; Discussion; Case Study
Colloquium; Debate
Problem Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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4. Week
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Protein and amino acid nutrition , past and present of amino acid nutrition, total and ileal digestibility of amino acids
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Debate
Project Based Learning; Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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5. Week
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New aproaches of amino acid nutrition, ideal protein concept and its use in poultry diets
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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6. Week
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Effects of poultry nutrition on meat quality and current applications
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Lecture; Question Answer; Problem Solving; Discussion
Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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7. Week
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Effects of poultry nutrition on internal and external egg quality and current practical applications
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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8. Week
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Relationship between poultry production adn environment, effects of conventional, free range and organic production on environment, nutritional applications for environment friendly production
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Lecture; Question Answer; Problem Solving; Discussion
Opinion Pool; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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9. Week
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Student Project presentations and discussion on energy systems
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Question Answer
Project Based Learning
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Presentation (Including Preparation Time)
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10. Week
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Morphological development of digestive system, microbial status and development in poultry digestive system
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Lecture; Question Answer; Discussion
Opinion Pool; Colloquium
Brain Based Learning
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Presentation (Including Preparation Time)
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11. Week
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Effects of feeds and nutrition on gut microbiota and gut integrity
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Lecture; Question Answer; Discussion; Demonstration
Opinion Pool; Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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12. Week
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Gut associated immune system(GALT), effects of nutrition on GALT , stres factors, heat stres and nutritional aproaches to alleviate it
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Lecture; Question Answer; Discussion; Case Study
Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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13. Week
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Antinutritional factors in poultry feeds and their effects on broilers and laying hens, enzymes and their effects on growth, gut integrity, immunity and profitability
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Lecture; Question Answer; Discussion; Case Study
Brainstorming; Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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14. Week
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Common feed enzymes (NSP enzymes, phytases, proteases, lypases, beta mannases etc..) used in broiler, layer and turkey nutrition, important considerations in enzyme applications in poultry diets
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Lecture; Question Answer; Discussion; Education Excursion
Opinion Pool; Colloquium; Debate
Storyline; Brain Based Learning
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Presentation (Including Preparation Time)
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