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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
PHARMACEUTICAL MICROBIOLOGY PRACTICE	PHM2005	3. Semester	0 + 4	2.0	3.0

Prerequisites

None

Language of Instruction
Course Level	Bachelor's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors	Nurten ALTANLAR
Assistants	Banu KAŞKATEPE
Goals	Mikrobiyolojide kullanılan aletler, mikroskop, sterilizasyon ve dezenfeksiyon, mikrobiyolojide kullanılan kültür ortamları, bakteri üremesi, bakteri kolonileri, bakteri hareketliliğinin tespiti, leke ve boyama teknikleri, laboratuvar hayvanları, bakteri tanımlama yöntemleri, serolojik reaksiyonlar, toksin -antitoksin reaksiyonları, kompleman sistemi, kan grupları, mikroorganizmalar ve kemoterapötik ajanlar, minimum inhibitör konsantrasyonu, farmasötik ürünlerin mikrobiyolojik muayenesi, mikobakteriler, parazitlerin teşhisi için laboratuvar prosedürleri
Course Content	Instruments used in microbiology, using the microscope, sterilisation and disinfection, types of culture media used in microbiology, bacterial growth, bacterial colonies, detection of bacterial motility, stains and types of staining techniques, laboratory animals, bacterial identification methods, serological reactions, toxin-antitoxin reactions, complement system, blood groups, microorganisms and chemotherapeutic agents, minimum inhibitory concentration, microbiological examination of pharmaceutical products, mycobacteriaceae, the laboratory procedures for diagnosing parasites
Learning Outcomes	1) Is based on basic sciences, pharmaceutical sciences, biomedical and clinical sciences, socio-economic and behavioral sciences to improve the life quality of patients and to carry out responsibility of the drug therapy within the framework of ethical principles. 2) Has the information of obtaining natural and synthetic pharmaceutical ingredients and other medicinal products, their production technologies, production site features, storage, analysis, standardization and providing for their quality. 3) Has the scientific and technological information on biological, chemical and physical processes of design, production and consumption of natural and synthetic raw materials. 4) Makes the physical, chemical, biological, microbiological, toxicological analyzes and quality, activity controls of the natural and synthetic pharmaceuticals, medical and food support products. 5) Carries out an advanced pharmaceutical study or research independently or with team work. 6) Takes responsibility for training society about guadiance and education of health, encouragement of healthy life and the health screening studies. 7) Identifies needs of employees and trainees under his responsibility and supports their professional development. 8) Continues personal and professional development by using his lifelong learning skills. 9) Monitors progresses in the field of information and technology, reaches the correct and up-to-date resources of information in order to increase the effectiveness of pharmacy services.