Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
INTERNSHIP USHB222 4. Semester 0 + 0 0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Mode of delivery In-industry application
Course Coordinator
Instructors
Assistants
Goals The purposes of the practice study are; to consolidate the students’ theoretical knowledge and experience gained over their bachelor period, to contribute to the skills and experience they will have acquired in in-class and lab applications, to identify the responsibilities, relationships, the organization steps, manufacturing process and technologies about their practice-work field. Besides, the aims of this course are; to demonstrate the students’ capabilities by attending the R&D activities and project works, to help improve their perceptions about the solutions of engineering problems, to contribute for identifying their areas of interest, to gain an experience about the business life and to enable the recognition of the functioning of the institutions.
Course Content As a part of this course internships will done for 30 working days in a lump at the end of the 6th semester. Students do their internship in institutions which found by their own, related to the field (can be private or government institutions), with the permission of the related commission. Students who did not complete the 30 working days required internship even if they fulfill the necessary of the requirements for graduation. After completing their internship, students submit the reports and data sheets to commission. After the checking of all materials, students which are eligible to enter the internship exam, subjected to exam and evaluated as successful or unsuccessful.
Learning Outcomes 1) PY1 Have the ability to apply the maths, science and engineering skills
2) PY3 Can be designed the system, part or process to meet the requirements,
3) PY4 Can work interdisciplinary studies
4) PY5 Would able to find, identify and solve the engineering problems
5) PY6 Gain the professional and ethical responsibility
6) PY7 Can communicate effectively
7) PY9 Have the ability on necessity, conscious and realization of the life long learning
8) PY10 have the knowledge about the contemporary problems
9) PY11 Can use the techniques and modern tools required for engineering applications
10) PY13 can apply his knowledge on biology, chemical kinetics, biological equipments, heat and mass transfer and process control
11) PY14 Have the knowledge on natural food components and its properties and on food processing and conservation techniques.
12) PY15 Have the ability on application of his knowledge about reasons of food spoilage, quality control systems, food codex and food analysis

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Gathering of the required materials from the students Problem Solving
Brainstorming
Internship
2. Week Gathering of the required materials from the students Problem Solving
Brainstorming
Internship
3. Week Gathering of the required materials from the students Problem Solving
Brainstorming
Internship
4. Week Gathering of the required materials from the students Problem Solving
Brainstorming
Internship
5. Week Gathering of the required materials from the students Problem Solving
Brainstorming
Internship
6. Week Gathering of the required materials from the students Problem Solving
Brainstorming
Internship
7. Week Evaluation of the intern materials Problem Solving
Brainstorming
Internship
8. Week Evaluation of the intern materials Problem Solving
Brainstorming
Internship
9. Week Evaluation of the intern materials Problem Solving
Brainstorming
Internship
10. Week Evaluation of the intern materials Problem Solving
Brainstorming
Internship
11. Week Evaluation of the intern materials Problem Solving
Brainstorming
Internship
12. Week Final Exam Lecture; Question Answer; Discussion
Brainstorming
Internship
13. Week Evaluation of the final exam Problem Solving
Brainstorming
Internship
14. Week Preparation of examination note lists Problem Solving
Brainstorming
Internship

Sources Used in This Course
Recommended Sources
1. Staj bilgilendirme toplantısı sunumları 2. Fen bilimleri enstitüsü yazım kılavuzu 3. İlgi kurumların verdiği notlar

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6DK7DK8DK9DK10DK11DK12
PY15000000000000
PY25000000000000
PY35000000000000
PY45000000000000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Work Hour outside Classroom (Preparation, strengthening) 1 40
Presentation (Including Preparation Time) 1 10
Report (Including Preparation and presentation Time) 1 20
Midterm Exam 1 1
Final Exam 1 1.5
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information