Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
OCCUPATIONAL HEALTH AND SAFETY UBT110 2. Semester 2 + 0 2.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals Prepared by the relevant Lecturer
Course Content Prepared by the relevant Lecturer
Learning Outcomes 1) To recognize the historical development and the concept of occupational safety and understand this usage.;
2) To have the ability to identify and evaluate risks and dangers in business life.;
3) To know work accidents and diseases, their causes and prevention methods.;

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week The historical development of occupational safety Lecture; Question Answer

 Presentation (Including Preparation Time)
2. Week The concept and scope of Occupational safety Lecture; Question Answer

 Presentation (Including Preparation Time)
3. Week National and international organizations and their tasks related to Occupational Safety Lecture; Question Answer

 Presentation (Including Preparation Time)
4. Week Occupational Safety Culture Lecture; Question Answer

 Presentation (Including Preparation Time)
5. Week Risk and hazard identification, types Lecture; Question Answer

 Presentation (Including Preparation Time)
6. Week General and the legal definition of work accidents Lecture; Question Answer

 Presentation (Including Preparation Time)
7. Week Work accidents registration, evaluation and reporting Lecture; Question Answer

 Homework
8. Week Chemical and Physical Factors Lecture; Question Answer

 Presentation (Including Preparation Time)
9. Week Personal protection and their importance of the using Lecture; Question Answer

 Presentation (Including Preparation Time)
10. Week General and the legal definition of occupational disease, the legal responsibilities Lecture; Question Answer

 Presentation (Including Preparation Time)
11. Week Causes of occupational disease and technical measures that can be taken Lecture; Question Answer

 Presentation (Including Preparation Time)
12. Week The Importance of Occupational Health in the Prevention of Work Accidents Lecture; Question Answer

 Presentation (Including Preparation Time)
13. Week Hygiene and Cleaning in the Workplace Lecture; Question Answer

 Presentation (Including Preparation Time)
14. Week Occupational Health Threatening Factors on Economic, Social and Individual Results Lecture; Question Answer

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Işçi Sağlığı ve Iş Güvenliği Hüseyin ALTINEL Ankara Detay yayınları 2011

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000
PY55000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 1
Homework 5 2
Presentation (Including Preparation Time) 5 2
Project (Including Preparation and presentation Time) 1 10
Report (Including Preparation and presentation Time) 1 10
Quiz 1 10
Time to prepare for Quiz 1 10
Midterm Exam 1 5
Time to prepare for Midterm Exam 10 1
Final Exam 1 5
Time to prepare for Final Exam 10 1
1 1
1 2
Dönem Sonu Sınavı (DSS) 1 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload