Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
BUSSINESS ADMINISTRATION HSU211 3. Semester 2 + 0 2.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals To be able to understand the basic functions of business science and to apply these basic functions in local and global business circles.
Course Content The conceptual dimensions of business, historical development, production factors, entrepreneur-manager concepts, the responsibilities of the business, the qualities and aims of the business, the pressure / interest groups, the classification of the business, the environment of the business and its capacity utilization.
Learning Outcomes 1) Business management; Know the structure of the business.
2) Know approaches about business management.
3) Stress management and time management knows the concepts and apply them as needed.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Introduction and General Information Lecture
Brainstorming
 Presentation (Including Preparation Time)
2. Week The Evolution of Management Thought: Classical Organization Theories Lecture
Brainstorming
 Presentation (Including Preparation Time)
3. Week Neo-Classical Organization Theories Lecture
Brainstorming
 Presentation (Including Preparation Time)
4. Week Modern Organization Theories Lecture
Brainstorming
 Presentation (Including Preparation Time)
5. Week Modern Contemporary Concepts and Approaches-TQM Lecture
Brainstorming
 Presentation (Including Preparation Time)
6. Week Benchmarking Lecture
Brainstorming
 Presentation (Including Preparation Time)
7. Week Learning Organizations Lecture
Brainstorming
 Presentation (Including Preparation Time)
8. Week Learning Organizations Lecture
Brainstorming
 Presentation (Including Preparation Time)
9. Week Crisis management Lecture
Brainstorming
 Presentation (Including Preparation Time)
10. Week Organizational Change Lecture
Brainstorming
 Presentation (Including Preparation Time)
11. Week Organization culture Lecture
Brainstorming
 Presentation (Including Preparation Time)
12. Week Organizational Development Lecture
Brainstorming
 Presentation (Including Preparation Time)
13. Week conflict management Lecture
Brainstorming
 Presentation (Including Preparation Time)
14. Week Stress Management and Time Management Lecture
Brainstorming
 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
İşletme Yönetimi Temel Kavramlar – İşletme ve Yönetim Fonksiyonları – Çağdaş Yaklaşımlar Prof. Dr. Dilaver Tengilimoğlu, Öğr. Gör. E. Asuman Atilla, Yrd. Doç. Dr. Meral Bektaş Eylül 2016 / 6. Baskı / 432 Syf.
Prof. Dr. Erol Eren (2016). Yönetim ve Organizasyon Çağdaş ve Küresel Yaklaşımlar, Beta Yayınları, 12. Baskı, İstanbul
Prof. Dr. Tamer Koçel (2018). İşletme Yöneticiliği, 17. Baskı, Beta Yayınları, İstanbul

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000
PY55000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 1
Presentation (Including Preparation Time) 2 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 6 1
Final Exam 1 1
Time to prepare for Final Exam 8 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload