Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
GENERAL ACCOUNTING I UMV121 1. Semester 3 + 0 3.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Theoretical and practical information transfer
Course Coordinator
Instructors
Assistants
Goals Accounting is a science that produces information which will underpin to operational decisions which will be made by internal and external environment of business. Introduction of basic accounting concepts, Generally Accepted Accounting Principles, Accounting Standards and teaching record process of commercial transactions which is performed by business during the period and relevant methods are basic aims of this course.
Course Content Definition of accounting, fundamental principles of accounting, balance sheets and income statement, recognition of current term transactions and adjusting processes related to inventories and tangible assets
Learning Outcomes 1) Become informed about the objectives of accounting
2) Have knowledge about the purpose of using the accountant
3) Gives information about accounting procedures and principles
4) Makes understanding accounting process, accounting documents, books and records
5) Explain the process of information generation by the accountant
6) Become informed about the information production process of accounting
7) Become informed about Basic Concepts of Accounting, and Generally Accepted Accounting Principles and Accounting Standards, which are used to transform these concepts to practice
8) .
9) Helps understanding basic accounting equation
10) Gives information about the importance of balance sheet, income statement and other financial statements and what their mean from perspective of financial information users
11) Become informed about the documents, account books and financial statements used in information production
12) Become informed about the accounts used in reporting trade transactions and the operation rules of these accounts
13) Provides information on the accounts used in the reporting of business transactions and the working rules of these accounts
14) Gives a perspective the importance of accounting information as a whole
15) It has information about the form and contents of the balance sheet and income table which are accepted as basic financial statements
16) Become informed about the form and content of balance sheet and income statement, which are accepted as basic financial statements
17) Become informed about the account groups in the balance sheet, namely inventories, cash and cash equivalents and marketable securities, and accounts in these groups
18) They have information about the stocks, the precious stones and the securities account groups in the account and the accounts in these groups.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week .DEFINITION, CHARACTERISTICS AND IMPORTANCE OF ACCOUNTABILITY Lecture; Question Answer

Presentation (Including Preparation Time)
2. Week .ACCOUNTING PRINCIPLES AND CONCEPTS Lecture; Question Answer

Presentation (Including Preparation Time)
3. Week .GENERAL ACCEPTANCE ACCOUNTING PRINCIPLES Lecture; Question Answer

Presentation (Including Preparation Time)
4. Week .FINANCIAL REPORTING STANDARDS OF TURKEY Lecture; Question Answer

Presentation (Including Preparation Time)
5. Week .COMMERCIAL TRANSACTIONS AND ACCOUNTING BASIC EQUATION Lecture; Question Answer

Presentation (Including Preparation Time)
6. Week .BALANCE SHEET Lecture; Question Answer

Presentation (Including Preparation Time)
7. Week INCOME STATEMENT. Lecture; Question Answer

Presentation (Including Preparation Time)
8. Week .ACCOUNTABLE ACCOUNT Lecture; Question Answer

Presentation (Including Preparation Time)
9. Week .ACCOUNTABLE REGISTRATION TOOLS Lecture; Question Answer

Presentation (Including Preparation Time)
10. Week .MONITORING BY COMMERCIAL TRANSACTIONS Lecture; Question Answer

Presentation (Including Preparation Time)
11. Week .unified accounting system Lecture; Question Answer

Presentation (Including Preparation Time)
12. Week .cash and cash equivalents Lecture; Question Answer

Presentation (Including Preparation Time)
13. Week .inventories Lecture; Question Answer

Presentation (Including Preparation Time)
14. Week .marketable securities Lecture; Question Answer

Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Ercan BAYAZITLI, Genel Muhasebe Problemleri, Siyasal Kitabevi, 12. Baskı, Ankara, 2009.
KOBİ Türkiye Finansal Raporlama Standardı, Türkiye Muhasebe Standartları Kurulu Yayınları, 2010.
Nalan AKDOĞAN, Orhan SEVİLENGÜL, Tekdüzen Muhasebe Sistemi Uygulaması, Gazi Kitabevi, Yenilenmiş ve Genişletilmiş 12. Baskı, Ankara, 2007.
Nihat KÜÇÜKSAVAŞ, Finansal Muhasebe, Kare Yayınları, Genişletilmiş 10. Baskı, İstanbul, 2005.
TÜRMOB, Muhasebenin Temel Kavramları ve Tekdüzen Hesap Planı, TÜRMOB Yayınları – 41, Ankara, 2004.
Yüksel Koç YALKIN, Genel Muhasebe: İlkeler ve Uygulamalar, 17. Baskı, Nobel Yayınevi, Ankara, 2010.

Assessment
Measurement and Evaluation Methods and Techniques
Lecturer takes into consideration the participaton and the interest of the students as well as their success level in the exams.
Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6DK7DK8DK9DK10DK11DK12DK13DK14DK15DK16DK17DK18
PY15000000000000000000
PY25000000000000000000
PY35000000000000000000
PY45000000000000000000
PY55000000000000000000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 4
Work Hour outside Classroom (Preparation, strengthening) 14 4
Final Exam 1 2
Time to prepare for Final Exam 1 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information