Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
GENERAL BUSINESS ZAUF1103 1. Semester 3 + 0 3.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Lecture, Question and answer, discussion
Course Coordinator
Instructors
Assistants
Goals On the activities of the organization and management of business processes to provide students acquainted.
Course Content Business and management concepts classification of Business business environment Goals and responsibilities Causes of establishment And the choice of place of incorporation And the choice of place of incorporation Founded location factors and organizational goals capacity Business management functions Business management functions Business management functions Basic business functions, the production function marketing function finance function The human resource function
Learning Outcomes 1) To create the idea of setting workplace
2) Carrying out business establishment procedures
3) Opening the workplace

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Business and business concept

2. Week Classification of businesses

3. Week Operating environment

4. Week Purposes and responsibilities of the operator, Reasons for setting up a business

5. Week Facility location and selection

6. Week Facility location and selection, Facility location factors and organizational goals

7. Week Capacity

8. Week MIDTERM

9. Week Business management functions

10. Week Business management functions

11. Week Business management functions

12. Week Basic business functions, production function

13. Week Marketing function

14. Week Financing function

15. Week Human resources function


Sources Used in This Course
Recommended Sources
İşletme Yönetimi, Prof.Dr.Dilaver TENGİLİMOĞLU Arş.Gör.E.Asuman ATİLLA Öğr.Gör.Meral BEKTAŞ
Temel İşletmecilik Bilgileri, Yrd.Doç.Dr.Erdal ÜNSALAN Öğr.Gör.Bülent ŞİMŞEKER Detay Yayıncılık

Assessment
Measurement and Evaluation Methods and Techniques
1 Mid-Term 40% 1 Final Exam 60%
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 4
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 15
Final Exam 1 1
Time to prepare for Final Exam 1 30
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information