Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
DISEASES KNOWLEDGE I TSU114 2. Semester 3 + 0 3.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery lecture
Course Coordinator
Instructors
Assistants
Goals The aim of the unit is to comprehend the terms in health definition, the factors that change health status, the definition and causes of disease. In addition, health services are defined and the contents of health services, especially preventive health services, are explained.
Course Content To give general information about Internal and Surgical Diseases, to provide understanding of terminology.
Learning Outcomes 1) You will be able to conceptualize the terms in the definition of health, the factors that change health status, the definition and causes of illness.
2) You can classify health services and content and evaluate the importance of preventive health services.
3) Having knowledge about diseases.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Preventive Health Services Lecture; Question Answer; Discussion

Homework
2. Week Ophthalmologic diseases Lecture; Question Answer

Homework
3. Week Ear, Nose, Throat Diseases Lecture; Question Answer

Homework
4. Week Ear, Nose, Throat Diseases Lecture; Question Answer

Homework
5. Week Ear, Nose, Throat Diseases Lecture; Question Answer

Homework
6. Week Pulmonary Diseases Lecture; Question Answer

Homework
7. Week Cardiovascular system diseases Lecture; Question Answer

Homework
8. Week exam

Homework
9. Week Upper Gastrointestinal System Diseases Lecture; Question Answer
Brainstorming
Project Based Learning
Homework
10. Week Upper Gastrointestinal System Diseases Lecture; Question Answer
Brainstorming
Project Based Learning
Homework
11. Week Upper Gastrointestinal System Diseases Lecture; Question Answer

Project Based Learning
Homework
12. Week Lower Gastrointestinal System Diseases Lecture; Question Answer

Project Based Learning
Homework
13. Week Lower Gastrointestinal System Diseases Lecture; Question Answer
Brainstorming
Project Based Learning
Homework
14. Week Urinary System Diseases Lecture; Question Answer
Brainstorming
Project Based Learning
Homework
15. Week FİNAL EXAM

Homework

Sources Used in This Course
Recommended Sources
David R. RUDY, Kurt KUROWSKI. 1997. Aile Hekimliği. Türkçe baskı (1998). İstanbul: Turgut Yayıncılık ve Ticaret A.Ş.
Dr. Mustafa Bulun, Dr. Fatih Demirbaş, Prof. Dr. M. İ. Safa Kapıcıoğlu. Koruyucu Sağlık Hizmetlerinde Bilişim Teknolojileri Kullanımının Önemi. http://ab.org.tr/ab02/tammetin/57.doc
Haluk ÇAĞLAYANER (Yayın Sorumlusu), Alev ÖNDER, Erdem BİRGÜL, Esra SAATÇİ, Füsun ŞENER, Gülsen CEYHUN, Hakan SEZER, Levent HEKİMOĞLU, Zerrin BAŞER. 1995. Cep Üniversitesi. Aile Hekimliği-I. İstanbul: İletişim Yayınları
Prof. Dr. Haldun SÜMER. Halk Sağlığı. http://tip.cumhuriyet.edu.tr/cutf/Donem3/ KomiteVIIHalkSagligiAileHekimligiAcilTip/HalkSagligi/HaldunSUMER/2SaglikHizmetleriSO.ppt
Yrd. Doç. Dr. Ayşe Selda TEKİNER. 2007-2008 Öğretim Yılı Hastalıklar Bilgisi I Ders Notları. Ankara Üniversitesi Tıp Fakültesi Aile Hekimliği Anabilim Dalı. Ankara.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 15 3
Homework 8 3
Presentation (Including Preparation Time) 15 1
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 15 1
Midterm Exam 1 3
Time to prepare for Midterm Exam 1 3
Final Exam 1 3
Time to prepare for Final Exam 2 3
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information