Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
BANK PRODUCTS AND PROCESSES 22067007 3 + 0 3.0 8.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals It is aimed to provide gains related to processes and products in banking.
Course Content The course covers topics related to financial institutions, payment systems, agricultural economics and central operations in banks.
Learning Outcomes 1) Knows the bank process management roles and responsibilities.
2) Knows the products used in the national and international banking sector and can analyze innovations.
3) It can follow the changes in banking transactions and processes and evaluate the continuity of the process.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
Paying system Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
1. Week Banking System Lecture; Question Answer

Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
2. Week Financial System and Institutions Lecture; Question Answer

Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
3. Week Banking in Turkey Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
4. Week Banking in the World Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
5. Week Credit and Deposit Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
6. Week Investment and Insurance Products Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
7. Week Processes Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
8. Week Channels Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
9. Week Paying system Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
10. Week Agriculture in Turkey and in the World Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
11. Week Subsidy Applications Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
12. Week Today's Structure of the Agricultural Sector Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
13. Week Structure of Agriculture Sector and Structure of Ziraat Bank Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)
14. Week Central Operation in Banks Lecture; Question Answer; Problem Solving

Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Ahmet Özçelik, Mevhibe Albayrak, Halil Fidan, Harun Tanrıvermiş, Erdoğan Güneş, Bülent Gülçubuk, Tarım Ekonomisi ve İşletmecilik, Anadolu Üniversitesi Yayınları, Eskişehir, 2013

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 7
Final Exam 10 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information