Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
SPORTS ECONOMICS ASP104 2. Semester 0 + 0 0 7.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Face to face
Course Coordinator
Instructors
Assistants
Goals Scarce factors of production to be used in the production of various goods and services, and how to select members of society for consumption of goods produced in the need to examine how the distribution.
Course Content Explanation of the basic economic concepts
Learning Outcomes 1) Explain the relationship between the definition of the economy, and other disciplines.
2) Explain the basic concepts of economics.
3) Review the full use of resources problem.
4) Reviews the relationship between supply and demand.
5) Explain the formation of the market and the market price.
6) Explain the employment and unemployment.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Description of the economy, relations with other branches of science, economic activities and amenities. Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
2. Week Basic concepts of economics Lecture; Question Answer
Brainstorming
 Presentation (Including Preparation Time)
3. Week Basic concepts at economy Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
4. Week Supply and demand. Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
 Presentation (Including Preparation Time)
5. Week Market and price formation in the market. Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
6. Week State intervention in the markets, national income and per capita income. Case Study
Brainstorming
 Presentation (Including Preparation Time)
7. Week Midterm Question Answer

Problem Based Learning 		Homework
8. Week Employment and unemployment. Lecture; Question Answer

 Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
9. Week Types of unemployment Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
10. Week The definition of money and its functions. Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
11. Week Money and Banking Systems Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
12. Week Changes in the value of money, Lecture; Question Answer; Problem Solving
Brainstorming
 Presentation (Including Preparation Time)
13. Week Inflation, deflation, devaluation, revaluation, stagflation. Lecture; Question Answer
Brainstorming
 Presentation (Including Preparation Time)
14. Week Growth and development. Lecture; Question Answer
Brainstorming
 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Alkin, E., Yıldırım, K., Özer, M.(2007). İktisada Giriş. Anadolu Üniversitesi Yayını. Eskişehir.
Demirci, R., Arıkan, R., Erdoğan, B.(2001) Genel Ekonomi. Gazi Kitabevi. Ankara.
Ünlüönen, K., Tayfun, A. (2005). Ekonomi. Nobel Yayın Dağıtım. Ankara.

Assessment
Measurement and Evaluation Methods and Techniques
Testing, Oral Exam, Homework, Performance Task, Presentation
Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6
PY15555555
PY25555555
PY35555555
PY45555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 2 10
Homework 1 10
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 2 10
Midterm Exam 1 2
Time to prepare for Midterm Exam 1 15
Final Exam 1 2
Time to prepare for Final Exam 1 15
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload