Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
BASIC MEDICAL MICROBIOLOGY	ALVS110	2. Semester	0 + 0	0	5.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Associate's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	Teaching fundamentals of basic microbiology (history, infections, sterilization, disinfection, identification, classification, morphology, structure, nutrition and production, reproduction curve and energy metabolism of microorganisms)
Course Content	Basic microbiology and basic immunology
Learning Outcomes	1) Describes sample preparation. 2) Explain the basic concepts of microbiology. 3) Examine the morphology and fine structure of microorganisms. 4) Classification of microorganisms, reproduction, energy metabolism explains. 5) Transfer of genetic material between microorganisms explains. 6) The microorganisms causing infectious diseases and their virulence explains 7) Use in the microbiology laboratory equipment and supplies 8) Microbiological cultivation techniques are applied.

Week	Topics	Teaching and Learning Methods and Techniques	Study Materials
1. Week	Basic concepts related to General Microbiology (sterilization-disinfection-pasteurization etc.)	Lecture; Question Answer; Discussion	Homework
2. Week	Bacteriology, Virology, Parasitology, Department of Immunology	Lecture; Question Answer; Discussion	Homework
3. Week	Historical development of Microbiology	Lecture; Question Answer; Discussion	Homework
4. Week	Classification of microorganisms	Lecture; Question Answer; Discussion	Homework
5. Week	Morphology and ultrastructure of microorganisms	Lecture; Question Answer; Discussion	Homework
6. Week	Feeding of microorganisms	Lecture; Question Answer; Discussion	Homework
7. Week	Reproduction of microorganisms	Lecture; Question Answer; Discussion	Homework
8. Week	Energy metabolism of microorganisms	Lecture; Question Answer; Discussion	Homework
9. Week	Transfer of genetic material between microorganisms	Lecture; Question Answer; Discussion	Homework
10. Week	Mechanisms of action of antibiotic-resistance status and susceptibility of microorganisms	Lecture; Question Answer; Discussion	Homework
11. Week	Infectious diseases and their virulence factors that cause the mechanism	Lecture; Question Answer; Discussion	Homework
12. Week	viruses	Lecture; Question Answer; Discussion	Homework
13. Week	Viral infections	Lecture; Question Answer; Discussion	Homework
14. Week	Parazitlikl definitions related to the parasite host interactions, conservation	Lecture; Question Answer; Discussion	Homework

Recommended Sources

Arısoy, M.,2010,Genel Mikrobiyoloji Uygulama Klavuzu I, Ankara

Arısoy, M.,2010,Genel Mikrobiyoloji Uygulama Klavuzu II, Ankara

Bilgehan, H. 2002,Temel Mikrobiyoloji ve Bağışıklık Bilimi, (uygulama konuları ile)

Brock,2010, Mikroorganizmaların Biyolojisi (çeviri) Palme yayıncılık

Hasenekoğlu, İ. , ve Yeşilyurt,S., 2002, Mikrobiyoloji,

Prescott,Harley, Klein, 2005, Microbiology, Sixth Edition,

Temiz,A.,1994, Genel Mikrobiyoloji Uygulama Teknikleri,Birinci Baskı,Ankara

Ustaçelebi,Ş.,1999, Temel ve Klinik Mikrobiyoloji

*DK = Course's Contrubution.

	0	1	2	3	4	5
Level of contribution	None	Very Low	Low	Fair	High	Very High

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Total weeks*Hours per week)	14	5	70
Work Hour outside Classroom (Preparation, strengthening)	14	5	70
Midterm Exam	1	1	1
Time to prepare for Midterm Exam	1	5	5
Final Exam	1	1	1
Time to prepare for Final Exam	1	5	5
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course			30