Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ANIMAL NUTRITION AND FEED INFORMATION TECHNOLOGY ALVS210 4. Semester 0 + 0 0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Theoretical
Course Coordinator
Instructors
Assistants
Goals The purpose of this course in the later stages of animal science department students will take classes feeds containing a preparation of the basic principles of supply is given. In this way, an adequate understanding of the courses to be taken in subsequent periods and in a shorter time to reach the intended level of education is intended.
Course Content In this course, nutrient digestion and metabolism, nutrient analysis methods, coarse and concentrated feeds, roughage and concentrate technology, feeding methods, poultry nutrition principles, large and small animal nutrition principles, basic supply terms such issues adequately describes.
Learning Outcomes 1) .NUTRITIONAL SUBSTANCES
2) . DIGESTIVE AND SUCTION
3) .METABOLISM OF NUTRIENTS
4) . FEEDS INFORMATION
5) .FEED CONSUMPTION-ENVIRONMENTAL RELATIONS
6) . NUTRITION - FERTILIZATION INTERACTIONS
7) . NEW DEVELOPMENTS IN ANIMAL NUTRITION
8) BASIC PRINCIPLES In POULTRY NUTRITION
9) LARGE AND SMALL ANIMAL NUTRITION POLICY

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week .NUTRIENT ANALYSIS METHODS Lecture

 Presentation (Including Preparation Time)
2. Week .NUTRIENTS Lecture

 Presentation (Including Preparation Time)
3. Week .NUTRIENTS-2 Lecture

 Presentation (Including Preparation Time)
4. Week .NUTRIENTS-3 Lecture

 Presentation (Including Preparation Time)
5. Week .DIGESTION TRACT AND ABSORPTION Lecture

 Presentation (Including Preparation Time)
6. Week .ROUGHAGES AND TECHNOLOGY Lecture

 Presentation (Including Preparation Time)
7. Week CONCENTRATE FEED AND TECHNOLOGY Lecture

 Presentation (Including Preparation Time)
8. Week .MID EXAM Question Answer

 Presentation (Including Preparation Time)
9. Week FEEDS FORM AND FEEDING METHODS Lecture

 Presentation (Including Preparation Time)
10. Week .NUTRITION PRINCIPLES OF LAYER Lecture

 Presentation (Including Preparation Time)
11. Week .NUTRITION PRINCIPLES OF BROİLERS Lecture

 Presentation (Including Preparation Time)
12. Week NUTRITION PRINCIPLES OF DAIRY CATTLES Lecture

 Presentation (Including Preparation Time)
13. Week NUTRUTION PRINCIPLES OF BEEF CATTLES Lecture

 Presentation (Including Preparation Time)
14. Week NUTRITION PRINCIPLES OF SHEEEPS AND GOATS Lecture

 Presentation (Including Preparation Time)
15. Week FINALLY EXAM Question Answer

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
BÜYÜK VE KÜÇÜKBAŞ HAYVAN BESLEME.ISIK,N.1985
HAYVAN BESLEME FİZYOLOJİSİ ve METABOLİZMA.ÇALIŞKANER Ş.1996
HAYVAN BESLEMEDE RASYON HAZIRLAMA PRENSİPLERİ.ALARSLAN Ö,F.1998
SIĞIR BESİSİNDE BESLEME PRENSİPLERİ.ALARSLAN Ö,F.1998
SÜT İNEKLERİNİ BESLEME PRENSİPLERİ.ALARSLAN,Ö.F.2000
TAVUKLARIN BİLİMSEL BESLENMESİ.ALARSLAN Ö,F.2011
YEMLER BİLGİSİ.AKYILDIZ A,R.1984

Assessment
Measurement and Evaluation Methods and Techniques
Course qualification for students is defined by 1 midterm exams and 1 final exam. Total contribution of midterm and final exams are 40% and 60% respectively. The questions are asked as classical written exam or multiple choice exam.
Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6DK7DK8DK9
PY15555555555
PY25555555555
PY35555555555
PY45555555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
. 14 1
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 1
Homework 5 4
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 14 1
Quiz 14 0.3
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 8
Final Exam 1 2
Time to prepare for Final Exam 1 12
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload