Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
BASIC MEDICAL MICROBIOLOGY ALVS114 2. Semester 0 + 0 0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors ANKUZEF ANKUZEF
Assistants
Goals Teaching fundamentals of basic microbiology (history, infections, sterilization, disinfection, identification, classification, morphology, structure, nutrition and production, reproduction curve and energy metabolism of microorganisms)
Course Content Basic microbiology and basic immunology
Learning Outcomes 1) Describes sample preparation.
2) Explain the basic concepts of microbiology.
3) Examine the morphology and fine structure of microorganisms.
4) Classification of microorganisms, reproduction, energy metabolism explains.
5) Transfer of genetic material between microorganisms explains.
6) The microorganisms causing infectious diseases and their virulence explains
7) Use in the microbiology laboratory equipment and supplies
8) Microbiological cultivation techniques are applied.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Basic concepts related to General Microbiology (sterilization-disinfection-pasteurization etc.)

2. Week Bacteriology, Virology, Parasitology, Department of Immunology

3. Week Historical development of Microbiology

4. Week Classification of microorganisms

5. Week Morphology and ultrastructure of microorganisms

6. Week Feeding of microorganisms

7. Week Reproduction of microorganisms

8. Week Energy metabolism of microorganisms

9. Week Transfer of genetic material between microorganisms

10. Week Mechanisms of action of antibiotic-resistance status and susceptibility of microorganisms

11. Week Infectious diseases and their virulence factors that cause the mechanism

12. Week viruses

13. Week Viral infections

14. Week Parazitlikl definitions related to the parasite host interactions, conservation


Sources Used in This Course
Recommended Sources
Arısoy, M.,2010,Genel Mikrobiyoloji Uygulama Klavuzu I, Ankara
Arısoy, M.,2010,Genel Mikrobiyoloji Uygulama Klavuzu II, Ankara
Bilgehan, H. 2002,Temel Mikrobiyoloji ve Bağışıklık Bilimi, (uygulama konuları ile)
Brock,2010, Mikroorganizmaların Biyolojisi (çeviri) Palme yayıncılık
Hasenekoğlu, İ. , ve Yeşilyurt,S., 2002, Mikrobiyoloji,
Prescott,Harley, Klein, 2005, Microbiology, Sixth Edition,
Temiz,A.,1994, Genel Mikrobiyoloji Uygulama Teknikleri,Birinci Baskı,Ankara
Ustaçelebi,Ş.,1999, Temel ve Klinik Mikrobiyoloji

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5DK6DK7DK8
PY1500000000
PY2500000000
PY3500000000
PY4500000000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 5
Work Hour outside Classroom (Preparation, strengthening) 14 5
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 5
Final Exam 1 1
Time to prepare for Final Exam 1 5
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information