Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
GENERAL BUSINESS ASP103 1. Semester 0 + 0 0 7.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery .
Course Coordinator
Instructors ANKUZEF ANKUZEF
Assistants
Goals Basic concepts of business, basic principles of business, responsibilities of enterprises and entrepreneurship, prosperity of growth, size criteria, growth patterns, small and medium sized enterprises, multinational enterprises, types of enterprises the concept of management, the concept of management, the concept of management, the concept of management, the concept of management, the definition of management, the traditional management approach, contemporary management approaches, sub-functions of management, financial analysis, planning and auditing, funding sources, accounting function, production function, marketing function, human resources function, public relations function.
Course Content In this course, concepts related to business management and managers are introduced. Contemporary management approaches are presented by discussing the phases of the management science in the past and present management models and the relationship between internal and external environment of the management.
Learning Outcomes 1) He/she describes basic concepts relative to business management
2) He/she explains the emergence of business management and related disciplines in the management process.
3) She/he comprehend the basic principals of business management.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week The basic concepts of business administration Lecture

Presentation (Including Preparation Time)
2. Week Economic systems and businesses Lecture

Presentation (Including Preparation Time)
3. Week Environment of businesses Lecture

Presentation (Including Preparation Time)
4. Week Process of starting a business Lecture

Presentation (Including Preparation Time)
5. Week Classification of businesses Lecture

Presentation (Including Preparation Time)
6. Week Administration of small businesses and entrepreneurship Lecture

Presentation (Including Preparation Time)
7. Week Functions of management1: planing and decision making Lecture

Presentation (Including Preparation Time)
8. Week Midterm Exam

9. Week Functions of management: organizing and orientiation Lecture

Presentation (Including Preparation Time)
10. Week Functions of management: organizing and orientiation Lecture

Presentation (Including Preparation Time)
11. Week The production function at businesses. Lecture

Presentation (Including Preparation Time)
12. Week Finance and accounting Lecture

Presentation (Including Preparation Time)
13. Week Human resource managment at businesses. Lecture

Presentation (Including Preparation Time)
14. Week Marketing Lecture

Presentation (Including Preparation Time)
15. Week Social responsibility Lecture

Presentation (Including Preparation Time)
16. Week Final Exam Lecture

Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Genel İşletme, Serhat Soyşekerci, Ramazan Erturgut

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25555
PY35555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 5
Work Hour outside Classroom (Preparation, strengthening) 14 5
Homework 10 5
Presentation (Including Preparation Time) 5 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 5 1
Final Exam 1 2
Time to prepare for Final Exam 5 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information