Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
ANIMAL NUTRITION AND FEED INFORMATION TECHNOLOGY	ALVS210	4. Semester	0 + 0	0	3.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Associate's Degree
Course Type	Compulsory
Mode of delivery	Theoretical
Course Coordinator
Instructors	ANKUZEF ANKUZEF
Assistants
Goals	The purpose of this course in the later stages of animal science department students will take classes feeds containing a preparation of the basic principles of supply is given. In this way, an adequate understanding of the courses to be taken in subsequent periods and in a shorter time to reach the intended level of education is intended.
Course Content	In this course, nutrient digestion and metabolism, nutrient analysis methods, coarse and concentrated feeds, roughage and concentrate technology, feeding methods, poultry nutrition principles, large and small animal nutrition principles, basic supply terms such issues adequately describes.
Learning Outcomes	1) .NUTRITIONAL SUBSTANCES 2) . DIGESTIVE AND SUCTION 3) .METABOLISM OF NUTRIENTS 4) . FEEDS INFORMATION 5) .FEED CONSUMPTION-ENVIRONMENTAL RELATIONS 6) . NUTRITION - FERTILIZATION INTERACTIONS 7) . NEW DEVELOPMENTS IN ANIMAL NUTRITION 8) BASIC PRINCIPLES In POULTRY NUTRITION 9) LARGE AND SMALL ANIMAL NUTRITION POLICY