Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ENTREPRENEURSHIP TSU258 4. Semester 2 + 0 2.0 2.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Elective
Mode of delivery
Course Coordinator
Instructors Yonca ÖZATKAN
Assistants
Goals The aim of this course is to create the infrastructure needed for the basic theoretical structure about innovative entrepreneurship, which is one of the most important issues of the information age, with a focus on the health sector.
Course Content Innovative entrepreneurship from an interdisciplinary perspective with a focus on the health sector. The process of transforming a business idea into a successful business. Types of entrepreneurship and innovation, functions, characteristics of entrepreneurs, reasons for success and failure. Creation of business plans. Entrepreneurship and financing sources in health sector, institutions and organizations supporting entrepreneurship. Examples of innovative entrepreneurship in health sector.
Learning Outcomes 1) Describe how a good entrepreneur should be, the entrepreneur's main personality traits.
2) Evaluate how an entrepreneur acts when making a new business decision.
3) Evaluate the importance of entrepreneurship in the global economy.
4) In the process of establishing a new business entrepreneur prepared legal, financial, etc. learn infrastructure.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Introduction, information about the course, importance of the course Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
2. Week Concepts and development of entrepreneurship and innovation Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Problem Based Learning 		Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
3. Week Entrepreneurship Culture, Environmental Factors Affecting Entrepreneurship and Types of Entrepreneurship Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
4. Week Factors Affecting Creativity, Intellectual Property, Trademark, Patent and Copyright Concepts Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
5. Week Defining and Developing Business Idea Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
6. Week Business Plan Preparation and Document Preparation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
7. Week Midterm Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
8. Week Management and Marketing Plans in Business Plan Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
9. Week Human Resources Planning and Finding Methods in Business Plan Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
10. Week Business Plan Writing Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
11. Week Promoting the Importance of Entrepreneurship in Turkey Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
12. Week Small Business Organizations and Location Selection Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
13. Week Entrepreneurship Stories, Case Studies in Entrepreneurship Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
14. Week Entrepreneurship Stories, Case Studies in Entrepreneurship Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Başar, E. (2017). Girişimcilik. Ankara: Nobel.
Bessant, J. (2018). İnovasyon ve girişimcilik : innovation and entrepreneurship. Ankara : Nobel.
Çömlek, O ve Topcu, M.K. (2023). Yeni Nesil Girişimcilik Uygulamaları. Ankara: Siyasal Kitabevi.
Küçük, O. (2015). Girişimcilik ve Küçük İşletme Yönetimi. Seçkin Yayınları. 8. Baskı
Mert, G. (2019). Girişimcilik öyküleri. İstanbul: Akademi Titiz Yayınları.
Uzkurt, C. Ve Önder, G. (2020) Teknoloji, İnovasyon ve Girişimcilik. AÖF Yayınları
Yardan, E.D. (2021). Sağlık Sektöründe Girişimcilik ve Yenilikçilik. Ankara: Nobel Akademik Yayıncılık

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 15 2
Work Hour outside Classroom (Preparation, strengthening) 15 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 5
Final Exam 1 1
Time to prepare for Final Exam 1 5
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • ECTS credits and course workload