About Program
There are 6 professour who are serving in animal nutrition and nutritional diseases department. Elective and compulsory classes which are offered in our department provide information about the assesment of feedstuffs, animal metabolism and nutrition strategies to prevent nutritional diseases on farm level.
Goals
In this programme students will gain these skills below; - Carrying out analysis of nutrients in feedstuffs - Evaluating results of analysis and making suggestions according to analyse results - Providing scientific approaches to nutritional problems which affect livestock productivity
Summary of Program Outcomes
Student who graduated from this programme: - Evaluate proporties and nutrient composition of feeds - Is capable of diet formulation and assesment of these diets - Is of information about the improvements in the area of livestock nutiriton, field problems and approprite approaches to these problems. - Evaluate the criterias which are necessary to prevent nutritional diseases