The program offers undergraduate level education and research opportunities for individuals seeking career in agricultural sciences, food security and relevant environmental issues. The principal research interests of the program include a broad spectrum of such up-to-date subjects of the agricultural sciences as crop science, horticulture, land, soil and water management in agricultural sciences, agricultural economics, agricultural mechanization, animal husbandry and breeding, plant nutrition, plant protection and irrigation and drainage. As well, it comprises food and dairy technologies, which are directly supporting topics to agricultural food production. The language of the program of Agricultural Sciences is English and it accordingly provides a chance for international student to have university education in the Agricultural Faculty and seeks to have graduates, who keep up with the updated international developments.    

The main objective of the program is to give fundamental university education to students in English about sustainable agricultural production, food security and land degradation etc. and so on. Moreover, the program aims to educate and graduate experts in agricultural sciences, who are sufficiently equipped with current information of the conditions, making use of analytically thinking and capable of solving problems, very sensitive to the environment and nature, and providing a solution to the problems of producers when needed, following today's innovation and technologies.

Graduates are adequately and satisfyingly qualified with theoretical and practical knowledge in Agricultural Sciences. They are knowledgeable about economically managing land resources like vegetation, water and soil and sustainable use of land resources with regards to the food security. Consequently, they are able to evaluate all of the new developments, techniques and technologies scientifically in the field of Agricultural Sciences.

English