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Week
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Topics
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Teaching and Learning Methods and Techniques
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Study Materials
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1. Week
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Aromatic Compounds: Aromaticity concept, nomenclature, physical and chemical properties, syntheses, Hückel rule, aromatic, antiaromatic and nonaromatic compounds.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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2. Week
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Aromatic Compounds: Other aromatic compounds, heterocyclic compounds, reactions of aromatic compounds: Electrophilic and nucleophilic substitution and other reactions, effect of substituents on reactivity and orientation in electrophilic aromatic substitution, halogen substituents: efficiency reducing ortho-, para- directing groups.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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3. Week
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Aromatic Compounds: Activity reducing groups: meta-orientation, inductive and resonance effects, orientation theory, ortho- and para-orientation effects and activities of alkyl benzenes, side chain reactions of alkyl benzenes, alkenyl benzenes, synthetic applications.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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4. Week
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Aromatic Compounds: Orientation in disubstituted benzenes, aromatic nucleophilic substitution reactions (SNAr), reduction of aromatic compounds, Wurtz-Fittig reaction, related sample questions and solutions (applications), phenols and derivatives, fused ring aromatic compounds.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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5. Week
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Heterocyclic Compounds: Properties and nomenclature of aromatic heterocycle compounds, nucleophilic substitution in pyridine, quinoline and isoquinoline, electrophilic substitution in pyrrole ring, porphyrins.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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6. Week
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Heterocyclic Compounds: Properties and nomenclature of aromatic heterocycle compounds, nucleophilic substitution in pyridine, quinoline and isoquinoline, electrophilic substitution in pyrrole ring, porphyrins.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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7. Week
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Pericyclic Reactions: General properties of pericyclic reactions, classification, boundary orbitals in alkene and alkenyl systems, Diels-Alder cyclocondensation reactions, electrocyclic reactions, sigmotropic rotations, symmetry permissive and symmetry prohibited reactions.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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8. Week
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Pericyclic Reactions: General properties of pericyclic reactions, classification, boundary orbitals in alkene and alkenyl systems, Diels-Alder cyclocondensation reactions, electrocyclic reactions, sigmotropic rotations, symmetry permissive and symmetry prohibited reactions.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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9. Week
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Structural Analysis of Organic Compounds:Spectroscopic Methods: Materials and light, ultraviolet spectroscopy (U.V, ultraviolet), infrared (IR, infrared) spectroscopy, mass spectroscopy (MS), Nuclear Magnetic Resonance (NMR) spectroscopy, spectroscopic methods.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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10. Week
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Structural Analysis of Organic Compounds:Spectroscopic Methods: Materials and light, ultraviolet spectroscopy (U.V, ultraviolet), infrared (IR, infrared) spectroscopy, mass spectroscopy (MS), Nuclear Magnetic Resonance (NMR) spectroscopy, spectroscopic methods.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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11. Week
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Structural Analysis of Organic Compounds:Spectroscopic Methods: Materials and light, ultraviolet spectroscopy (U.V, ultraviolet), infrared (IR, infrared) spectroscopy, mass spectroscopy (MS), Nuclear Magnetic Resonance (NMR) spectroscopy, spectroscopic methods.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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12. Week
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Structural Analysis of Organic Compounds:Spectroscopic Methods: Exercises.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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13. Week
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Carbohydrates, Amino acids and Proteins: Structure and synthesis of monosaccharides, glycoside formation, classification and reactions of monosaccharides, disaccharides, artificial sweeteners, polysaccharides, other sugars with biological importance, amino acids and proteins, synthesis and analysis of polypeptides and proteins and amino acid sequences, classification of proteins, Introduction to enzymes, serine proteases, hemoglobin.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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14. Week
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Carbohydrates, Amino acids and Proteins: Structure and synthesis of monosaccharides, glycoside formation, classification and reactions of monosaccharides, disaccharides, artificial sweeteners, polysaccharides, other sugars with biological importance, amino acids and proteins, synthesis and analysis of polypeptides and proteins and amino acid sequences, classification of proteins, Introduction to enzymes, serine proteases, hemoglobin.
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Lecture; Question Answer; Discussion
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Presentation (Including Preparation Time)
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