Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
STIMULANT PLANTS ZTB341 5. Semester 2 + 2 3.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors SERKAN URANBEY
Assistants
Goals To give general information about plants. which is important for Turkey, tobacco, anise, pleasure to introduce important crops such as hops and tea and give basic information about agriculture.
Course Content This course is firstly given general information about key plants. Then information is given about important key plants of our country such as anise (Pimpinella anisum), hops (Humulus lupulus) and tea (Camelia sinensis), and these crops are about agriculture. Everything about tobacco (Nicotiana tabacum) in the other half of the semester is open to business.
Learning Outcomes 1) Having general knowledge about Keyf plants
2) Knowing tobacco plant, having information about agriculture
3) To know anise plant, to have information about agriculture
4) To know the hops plant, to have information about agriculture
5) To know tea plant, to have knowledge about agriculture

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Introduction, Tobacco Use Places, Origin, Classified Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Homework
2. Week .Root stem leaf and flower structure of tobacco Lecture; Question Answer; Problem Solving
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
3. Week Fruit and Seed of Tobacco Plant, Tobacco Zones Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
4. Week Seedling Tobacco Pillows Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
5. Week Care in Tobacco Nurseries Lecture; Question Answer; Problem Solving
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
6. Week Top Crushing Harvest Tobacco Settlement Drying Tobacco Enrichment Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
7. Week Tobacco harvesting, drying and processing Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
8. Week The Importance of Medicinal Plants Treatment with Herbs Antibiotics Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Homework
9. Week Antimicrobial Studies of Herbal Drugs Sample Investigations Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Homework
10. Week Antimicrobial Studies Name of Drugs Herbal Drugs Sample Investigations Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Homework Presentation (Including Preparation Time)
11. Week Drug-Spice Plants Pharmacopoeia Culture Buildings From Nature Collectors From Nature Losses Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
12. Week The Benefits of Drug Crop Culture Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Homework Presentation (Including Preparation Time) Project (Including Preparation and presentation Time)
13. Week Classification of Seconder Metabolites Sekonder Metabolites - Terpenes Sekonder Metabolites - Phenolic Compounds - Sekonder Metabolites - Nitrogen Compounds Medicinal Plants and Their Uses Herbal Medicines Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
14. Week Spice Herbs - Spice Herbs - Sage (Salvia officinalis) Spice Plants - Rosemary (Rosmarinus officinalis) Spice Plants - Nigella ranunculaceae Spice Plants - Basil (Ocimum basillicum) Spice Plants - Thyme (Thymus ssp.) Spice Plants - Coriander (Coriandrum sativum) Lecture; Question Answer; Problem Solving; Discussion
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Bu dersin iki kaynak kitabı vardır: 1) Keyf Bitkileri-I (Prof.Dr.Celal ER) / Keyf Bitkileri-II (Prof.Dr.Bilal GÜRBÜZ)
Keyf Bitkileri-I (2003) (Prof.Dr. Celal Er ve Dr. Mustafa Yıldız)
Keyf Bitkileri-II (2010)(Prof.Dr. Bilal Gürbüz)
TÜİK İstatistik Yıllığı

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5
PY1555555
PY2555555
PY3555555
PY4555555
PY5555555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 15 4
Work Hour outside Classroom (Preparation, strengthening) 15 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 1 2
Final Exam 1 1
Time to prepare for Final Exam 1 2
1 2
1 2
1 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload