Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
WARM SEASON VEGETABLE CROPS KBP206 4. Semester 2 + 2 3.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery Narration,question and answer, discussion, practice
Course Coordinator
Instructors
Assistants
Goals The student have a basic knowledge of theoretical and practical about warm season vegetable crops growing
Course Content To have a basic knowledge of theoretical and practical about warm season vegetable crops growing
Learning Outcomes 1) Recognize the warm weather vegetables.
2) Classify warm weather vegetables
3) Understand cultivation of warm season vegetables.
4) Produces warm weather vegetables.
5) Offer suggestion warm climate vegetables to cultivation area to be appropriate.

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Classification of warm weather vegetables, Evaluation of growing vegetables in warm climate. Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
2. Week Tomato cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
3. Week Pepper cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
4. Week Eggplant cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week Potato cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
6. Week Determining properties of the species in the family Solanaceae, Cucumber cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
7. Week Pumpkin cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
8. Week Midterm Exam

9. Week Melon cultivation Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
10. Week Watermelon cultivation, Determining properties of the species in the Cucurbitaceae family Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
11. Week Acur cultivation, determining properties of the species in the family Cucurbitaceae Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week Bean cultivation, evaluation of student assignments Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
13. Week Bakla, peas cultivation, evaluation of student assignments Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
14. Week Cowpea cultivation, Determining properties of the species in Fabaceae family, Evaluation of student assignments Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
15. Week Okra cultivation, Establishment of vegetable gardens Lecture; Question Answer; Discussion; Demonstration

 Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
16. Week Final exam Lecture

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Günay, A. (2005), Sebze Yetiştiriciliği Cilt II
Vural, H. Eşiyok, D. Ve Duman, İ. (2000) Kültür Sebzeleri. Ege Üniversitesi Ziraat Fakültesi Bahçe Bitkileri

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3DK4DK5
PY1500000
PY2500000
PY3500000
PY4500000
PY5500000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 4
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 1 7
Presentation (Including Preparation Time) 1 7
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 7 1
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 10 1
Midterm Exam 1 1
Time to prepare for Midterm Exam 4 2
Final Exam 1 1
Time to prepare for Final Exam 4 2
1 1
1 7
1 1
10 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload