Program Learning Outcomes

No PY No Program Requirements
1 ÜPY1 To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
2 ÜPY2 To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
3 ÜPY3 Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
4 BPY1 To train individuals who can follow the innovations in their field of work, transfer this knowledge to their profession, and use information and communication technologies at the level required by their field.
5 BPY2 Fulfills his responsibilities as a team member in his professional relationships, knows the legislation related to his field and the ethical rules to be followed; At the same time, to train individuals who have sufficient awareness about occupational health, safety and environmental protection related to their profession.
6 PY1 Identifies the garden plants, have knowledge about the biological and physiological properties of variaties and ecological requests of these variaties.
7 PY2 Know the techniques of reproduction and cultuvation of species and variations of grapevines, fruits, vegetables and mushrooms
8 PY3 Evalutes the plant-environment relationships in versatile manner.
9 PY4 Has the information of conventional and organic, greenhouse cultuvation in their fields.
10 PY5 Has information about the storage and marketing of the production
11 PY6 Has information about how can identify pets , diseases, weeds of the garden plants and has knowledge about agricultural war with them.
12 PY7 Has the techniqual information of equipmants and softwares which are needed by his jobs
13 PY8 Uses the plant-environment relationship in his fields.
14 PY9 Uses the techniques and methods of the garden plants cultuvation
15 PY10 Puts into practice the application and requirements of cultural applications that are used in garden plants cultuvation.
16 PY11 Applies the vineyard-garden facility projects to the agricaltural area .
17 PY12 Continiouslies develop his craft knowledges and his Professional qualifications by using at least one foreing language beside the Turkish.
18 PY13 Uses the informatic and communication Technologies due to the requirements of his professionals.
19 PY14 Has necessary skills and physical power that are required during land works.
20 PY15 Is informed and conscious about Atatürk’s Principles and Reforms.