No
|
PY No |
Program Requirements
|
1
|
ÜPY1
|
To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
|
2
|
ÜPY2
|
To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
|
3
|
ÜPY3
|
Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
|
4
|
BPY1
|
To train individuals who can follow the innovations in their field of work, transfer this knowledge to their profession, and use information and communication technologies at the level required by their field.
|
5
|
BPY2
|
Fulfills his responsibilities as a team member in his professional relationships, knows the legislation related to his field and the ethical rules to be followed; At the same time, to train individuals who have sufficient awareness about occupational health, safety and environmental protection related to their profession.
|
6
|
PY1
|
Identifies the garden plants, have knowledge about the biological and physiological properties of variaties and ecological requests of these variaties.
|
7
|
PY2
|
Know the techniques of reproduction and cultuvation of species and variations of grapevines, fruits, vegetables and mushrooms
|
8
|
PY3
|
Evalutes the plant-environment relationships in versatile manner.
|
9
|
PY4
|
Has the information of conventional and organic, greenhouse cultuvation in their fields.
|
10
|
PY5
|
Has information about the storage and marketing of the production
|
11
|
PY6
|
Has information about how can identify pets , diseases, weeds of the garden plants and has knowledge about agricultural war with them.
|
12
|
PY7
|
Has the techniqual information of equipmants and softwares which are needed by his jobs
|
13
|
PY8
|
Uses the plant-environment relationship in his fields.
|
14
|
PY9
|
Uses the techniques and methods of the garden plants cultuvation
|
15
|
PY10
|
Puts into practice the application and requirements of cultural applications that are used in garden plants cultuvation.
|
16
|
PY11
|
Applies the vineyard-garden facility projects to the agricaltural area .
|
17
|
PY12
|
Continiouslies develop his craft knowledges and his Professional qualifications by using at least one foreing language beside the Turkish.
|
18
|
PY13
|
Uses the informatic and communication Technologies due to the requirements of his professionals.
|
19
|
PY14
|
Has necessary skills and physical power that are required during land works.
|
20
|
PY15
|
Is informed and conscious about Atatürk’s Principles and Reforms.
|