Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
AGRICULTURAL METEOROLOGY ZTY105 1. Semester 3 + 0 3.0 3.0

Prerequisites None

Language of Instruction Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Mode of delivery The course will be given once a week for 2 hours.
Course Coordinator
Instructors Gülüzar Duygu SEMİZ
Assistants
Goals Meteorology is a discipline in the sciences to increasing our understanding of the atmosphere and the development of methods for applying that knowledge to practical problems. Agricultural Meteorology is a wing of meteorology that examines the effects of weather and climate on crops, livestock, and various agricultural activities.
Course Content Weather and climate, micro-climate, weather elements, Earths’ atmosphere, Composition and structure, solar radiation, Nature, properties, depletion, solar constant and energy balance, Atmospheric temperature, factors affecting, horizontal and vertical distribution, variations and global warming, Air Pressure variations; Wind: factors affecting, cyclones and anticyclones and general circulation, Atmospheric humidity, vapour pressure and saturation, Process of condensation, formation of dew, fog, mist, snow, rain and hail; Formation and classification of clouds, Introduction to monsoon, Basics of weather forecasting, Measurement of air humidity, Absolute, relative, specific humidity and vapor pressure, the concepts and calculations, Exchange mechanism for the air humidity during the day, The importance of the air humidity in agricultural production, Evaporation event, Evaporation, Evaporation rate, Measurement and calculation of evaporation, Transpiration, Evapo-transpiration (plant water consumption) influencing factors, Determination methods and calculations of evapotranspiration.
Learning Outcomes 1) The effect of atmospheric events upen agricultural production
2) Evaluation of relation ship betwen agriculture and environment
3) Drought ant its effects gaing teohretical and practical information and experience

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week weather and climate micro-climate weather elemnts Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
2. Week earths atmosphere composition and structure solar radiation Lecture; Question Answer

 Presentation (Including Preparation Time)
3. Week Nature properties depletion solar constant and energy balance Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
4. Week Atmospheric temeperature factors affecting horizontal and vertical distribution Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
5. Week vanations and global warming Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
6. Week air pressure variations wind factors affecting cyclones and anticyclones and general circulation Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
7. Week Atmospheric humudity vapour pressure and saturation Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
8. Week Midterm exam Question Answer

 Presentation (Including Preparation Time)
9. Week Measurement of air humidity, Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
10. Week Absolute, relative, specific humidity and vapor pressure, the concepts and calculations Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
11. Week Exchange mechanism for the air humidity during the day, Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
12. Week The importance of the air humidity in agricultural production, Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
13. Week Evaporation event, Evaporation, Evaporation rate Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
14. Week Measurement and calculation of evaporation, Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
15. Week Evapo-transpiration (plant water consumption) Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
16. Week Determination methods and calculations of evapotranspiration. Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Diğer Ziraat Fakültelerinin Tarımsal Yapılar ve Sulama bölümlerince ve Diğer Fakültelerde takip edilen Tarımsal Meteoroloji ile ilgili ders kitapları

Assessment
Measurement and Evaluation Methods and Techniques
1.The midterm exam 2. The final exam
Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 14 2
Homework 4 0.5
Midterm Exam 1 1.5
Time to prepare for Midterm Exam 1 5
Time to prepare for Final Exam 1 7
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload