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Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
FARM STRUCTURES	ZTY302	6. Semester	2 + 0	2.0	2.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Bachelor's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	Introducing all kinds of plants and facilities used in vegetable and animal production in agricultural enterprises and giving general characteristics
Course Content	Environmental conditions in farm buildings, farmstead, farm houses, dairy and beef cattle buildings, sheep buildings, poultry houses, greenhouses, mushroom production facilities, machinery storage, grain storage, feed storage, fruit and vegetable storage, manure management, biogas facilities, farmstead water supply, farm sewage disposal.
Learning Outcomes	1) Learn general planning features of agricultural structures 2) Has knowledge about climatic environment and management in agricultural structures. 3) Learn the basic concepts of environmental audit. 4) Recognizes insulation, ventilation and lighting systems applied to agricultural structures. 5) Receive basic information on the operation center and its organization. 6) Learn rural housing and planning features. 7) Basic information on planning of animal production and facilities, including milk and fattening stables, calf and young animal stables, sheep farms, poultry coops, and more. 8) Learn the necessary structural and planning principles in seralar and mushroom production facilities. 9) Learning about instrument and machine protection structures, grain storage, green and coarse feed storage, fruit and vegetable storage structures. 10) Information on fertilizer management and biogas facilities in agricultural enterprises. 11) Recognizes water supply and wastewater systems in agricultural enterprises