Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
CRUDE NUTRIENT ANALYSIS IN FEEDS 10703001 2 + 0 2.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Seher KÜÇÜKERSAN
Assistants
Goals Learning the analysis methods of feeds used in animal nutrition
Course Content Physical, microscopic and chemical analysis of feeds
Learning Outcomes 1) Making Laboratory Analysis
2) Learn and recognize the feedstuffs
3) Discuss to about nutrients contains and quality of the feeds

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Classification of feeds Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
2. Week The classification of nutrients Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
3. Week Taking samples from feeds and preparing for analysis Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
4. Week Physical observation of feeds Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week Microscopic observations of feeds Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
6. Week Chemical analysis of feeds Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
7. Week Dry matter analysis Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
8. Week Crude protein analysis Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
9. Week Crude fiber analysis Lecture; Question Answer

 Presentation (Including Preparation Time) Project (Including Preparation and presentation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
10. Week Ash analysis Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
11. Week Ether extract analysis Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week Calculating nitrogen free extract Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
13. Week Starch and sugar analysis Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
14. Week Calculating metabolisable energy Lecture; Question Answer

 Homework Presentation (Including Preparation Time) Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)

Sources Used in This Course
Recommended Sources
1. Ergün, A., Tuncer, Ş.T., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M.K., Küçükersan, S., Şehu,A. , Sacaklı P (2016). Yemler Yem Hijyeni ve Teknolojisi. 6. Baskı. Kardelen Ofset Matbacılık . Ankara
2. Official Methods of Analysis (1990). Association of Official Analytical Chemists. 15th Edition.
3. Close, W.H and Menke K.H. (1986). Selected Topics in Animal Nutrition University of Hohenhiem, Germany
4. TSE (1991). Hayvan Yemleri Metabolik Enerji Tayini. TSE No: 9610. Türk Standartları Enstitüsü, Ankara.
5. Küçükersan S. (2001). Yemler Bilgisi Uygulama Ders Notları
6. Akyıldız, R. (1984). Yemler Bilgisi Laboratuvar Klavuzu. A.Ü. Ziraat Fakültesi Yayınları No:895.Ankara.
7. Akkılıç, M., Sürmen, S. (1979). Yem Maddeleri ve Hayvan Besleme Laboratuvar Kitabı. A.Ü. Veteriner Fakültesi Yayınları No:357, Ankara.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15100100100
PY25000
PY35100100100
PY45100100100

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 14 1
Homework 1 1
Presentation (Including Preparation Time) 1 1
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 14 2
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 14 2
Final Exam 1 1
Time to prepare for Final Exam 1 14
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload