Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
CHILDHOOD FEEDING 23253005 2 + 0 2.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Filiz ŞİMŞEK ORHON
Assistants
Goals To provide information about protection of child health, growth and development, prevention of infant and child feeding and nutritional forms
Course Content Definition and types of nutrition, basic principles of nutrition Milk characteristics, physiological and anatomical characteristics of milk Differences in structure, composition and other milk from mother's Neuroedocrine mechanisms in maternal smoking Maternal benefit from baby and mother Correct breastfeeding techniques and problems encountered during breastfeeding, breastfeeding support and breastfeeding counseling What is mixed nutrition and how is it applied? What is artificial nutrition, indications What is complementary nutrition, the damage of early or late start Complementary nutrition in WHO nun 10 set Hygienic preparation of food Alternative formulas of mother milk, characteristics of milk, preparation and monitoring of formula code Mineral and vitamin prophylaxis, student presentation The importance of infant monitoring in deciding the adequacy of feeding disorders and nutrition
Learning Outcomes 1) Know the importance of feeding
2) Know the importance of feeding
3) Knowing the benefits of breastfeeding, baby and mother

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week nutrition1 Lecture
Brainstorming
Project Based Learning 		Homework
2. Week nutrition2 Lecture
Brainstorming
Project Based Learning 		Homework
3. Week nutrition3 Lecture
Brainstorming
Project Based Learning 		Homework
4. Week nutrition4 Lecture
Brainstorming
Project Based Learning 		Homework
5. Week nutrition5 Lecture
Brainstorming
Project Based Learning 		Homework
6. Week nutrition6 Lecture
Brainstorming
Project Based Learning 		Homework
7. Week nutrition7 Lecture
Brainstorming
Project Based Learning 		Homework
8. Week nutrition 8 Lecture
Brainstorming
Project Based Learning 		Homework
9. Week nutrition9 Lecture
Brainstorming
Project Based Learning 		Homework
10. Week nutrition10 Lecture
Brainstorming
Project Based Learning 		Homework
11. Week nutrition11 Lecture
Brainstorming
Project Based Learning 		Homework
12. Week nuıtrition12 Lecture
Brainstorming
Project Based Learning 		Homework
13. Week nutrition13 Lecture
Six Hats Thinking
Project Based Learning 		Homework
14. Week nutrition14 Lecture

 Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
"Nelson Textbook of Pediatrics. 19 th Edition, 2012 Editors: Robert M. Kliegman, MD, Bonita M.D. Stanton, MD, Joseph St. Geme, Nina Schor, MD, PhD and Richard E. Behrman, MD, Elsevier Saunders. ISBN: 978-1-4377-0755-7 " American Academy of Pediatrics. 2014 Recommendations for Pediatric Preventive Health Care. Pediatrics 2014;133;568.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2
PY1500
PY2500
PY3500
PY4500

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 20 5
Homework 1 10
Presentation (Including Preparation Time) 1 1
Final Exam 1 1
Time to prepare for Final Exam 1 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload