Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
PRACTICE OF CHILDHOOD FEEDING 23253006 0 + 2 1.0 5.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Filiz ŞİMŞEK ORHON
Assistants
Goals To provide information about protection of child health, growth and development, prevention of infant and child feeding and nutritional forms
Course Content Breastfeeding counseling application Breastfeeding counseling application Applying approaches to problems with motherly feeding Preparing food for artificial feeding Hygiene practice in artificial nutrition Hygiene practice in artificial nutrition Application of Artificial Nutrition Shapes Complementary nutrition practice Hygienic and hygienic preparation of supplement foods Hygienic and hygienic preparation of supplement foods Observation of infant feeding Observation of infant feeding Vitamin and mineral prophylaxis application
Learning Outcomes 1) Know the right breastfeeding technique, the effects of wrong feeding and learn family education
2) Support the mother's bath and learn breast milk counseling.
3) Learn about problems with breastfeeding and how to fix them

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week nutrition u1 Lecture
Brainstorming
Project Based Learning 		Homework
2. Week nutrition u2 Lecture
Brainstorming
Project Based Learning 		Homework
3. Week nutrution u3 Lecture
Brainstorming
Project Based Learning 		Homework Seminar
4. Week nutrution u4 Lecture
Brainstorming
Project Based Learning 		Homework
5. Week nutrutio u5 Lecture
Brainstorming
Project Based Learning 		Homework
6. Week nutrution u6 Lecture
Brainstorming
Project Based Learning 		Homework
7. Week nutrution u7 Lecture
Brainstorming
Project Based Learning 		Homework
8. Week nutrution u8 Lecture
Brainstorming
Project Based Learning 		Homework
9. Week nutrution u9 Lecture
Brainstorming
Project Based Learning 		Homework
10. Week nutrution u10 Lecture
Brainstorming; Station
Project Based Learning 		Homework
11. Week nutrution u11 Lecture
Brainstorming
Project Based Learning 		Homework
12. Week nutrution u12 Lecture
Station
Storyline 		Homework Presentation (Including Preparation Time)
13. Week nutrution u13 Lecture

Project Based Learning 		Homework
14. Week nutrition practice 14 Lecture

 Homework Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
"Nelson Textbook of Pediatrics. 19 th Edition, 2012 Editors: Robert M. Kliegman, MD, Bonita M.D. Stanton, MD, Joseph St. Geme, Nina Schor, MD, PhD and Richard E. Behrman, MD, Elsevier Saunders. ISBN: 978-1-4377-0755-7 " American Academy of Pediatrics. 2014 Recommendations for Pediatric Preventive Health Care. Pediatrics 2014;133;568.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 1
Work Hour outside Classroom (Preparation, strengthening) 20 5
Homework 5 1
Presentation (Including Preparation Time) 1 5
Final Exam 1 1
Time to prepare for Final Exam 1 10
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload